Cheddar And Tomato Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO QUICHE



Tomato Quiche image

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! -Heidi Anne Quinn, West Kingston, Rhode Island

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust deep-dish pie
1 cup chopped onion
2 tablespoons butter
4 large tomatoes, peeled, seeded, chopped and drained
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 cups Monterey Jack cheese, divided
4 large eggs, room temperature
1-1/2 cups half-and-half cream

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, 10-15 minutes. Remove from the heat. , Sprinkle 1 cup cheese over crust. Cover with tomato mixture; sprinkle with remaining 1 cup cheese. In a small bowl, beat eggs until foamy. Beat in cream. Pour over filling. , Bake 10 minutes. Reduce heat to 325°. Bake until top begins to brown and a knife inserted in the center comes out clean, 35-40 minutes longer. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 484 calories, Fat 35g fat (21g saturated fat), Cholesterol 191mg cholesterol, Sodium 757mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

CORN, CHEDDAR AND TOMATO QUICHE



Corn, Cheddar and Tomato Quiche image

Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 9

1 cup soymilk
4 eggs or 1 cup fat-free egg product
1/4 cup chopped fresh cilantro
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup Cascadian Farm® frozen organic sweet corn, thawed
3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
1 medium tomato, seeded, chopped (3/4 cup)

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g

CHEDDAR AND TOMATO QUICHE



Cheddar and Tomato Quiche image

This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!

Provided by bakedapple42

Categories     Cheese

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

1 9-inch baked pie crust
3 cups sharp cheddar cheese, shredded
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
3 eggs
6 plum tomatoes, sliced
salt and pepper
2 tablespoons grated parmesan cheese

Steps:

  • Bake pie shell.(I use Pillsbury Ready-Crust).
  • Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
  • Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
  • Cook uncovered in 325 degree oven just until set, about 25 minutes.
  • Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.

Nutrition Facts : Calories 443.2, Fat 32.3, SaturatedFat 15.6, Cholesterol 166.5, Sodium 775.5, Carbohydrate 18, Fiber 1.3, Sugar 2.3, Protein 20.4

More about "cheddar and tomato quiche recipes"

CHEESE AND TOMATO QUICHE - THE LAST FOOD BLOG
Web Published: March 27, 2021, Modified: March 27, 2021, By: Michelle Alston. Jump to Recipe. Cheese and Tomato Quiche is perfect for an easy Sunday lunch or brunch. This quiche is made with slow-roasted cherry tomatoes, goat's cheese and a …
From thelastfoodblog.com
See details


TOMATO QUICHE - JAMES MARTIN CHEF
Web Print Recipe. Preheat oven to 160 ° C. Place the flour into a bowl, add the butter, salt and thyme (if using) then rub between your fingers until the mixture looks like coarse breadcrumbs. Add the egg and mix with your fingers. Knead on a floured surface until smooth, wrap in cling and chill in the fridge for 30 minutes.
From jamesmartinchef.co.uk
See details


CHEESE AND TOMATO QUICHE RECIPE - AN ITALIAN IN MY KITCHEN
Web Jul 12, 2023 Instructions Pre-heat oven to 350F / 180C. Grease and flour or spray an 8 inch (20cm) pie plate. Un roll the puff pastry and place in the pie plate, trim and flute the edges. With a fork prick the dough well. In a large bowl beat together the eggs, cream, salt, pepper and oregano. Stir in the grated ...
From anitalianinmykitchen.com
See details


CHEDDAR TOMATO BASIL QUICHE - FEASTING IS FUN
Web Jul 4, 2016 Add the milk, salt and pepper and whisk lightly with a fork until combined. Pour the egg mixture carefully over the filled quiche. Decorate the top of the quiche with the remaining basil leaves. Place the quiche, still on the baking tray, into the centre of the oven and bake for 25-30 minutes.
From feastingisfun.com
See details


ASPARAGUS, TOMATO & CHEDDAR QUICHE {QUICK & EASY}
Web May 17, 2018 Asparagus, Tomato & Cheddar Quiche- A quick and easy quiche recipe for the “non-baker” or for when you want a fancy and impressive company worthy meal with only about 10 minutes prep time. Perfect for breakfast, brunch, lunch or dinner. Add crispy bacon or ham for an extra burst of savory flavor.
From simplehealthykitchen.com
See details


CABOT SHARP CHEDDAR TOMATO LEEK QUICHE WITH SOUR CREAM …
Web SIFT flour and salt into large bowl. Add butter and work in with fingertips until mixture resembles coarse crumbs. Add bacon and toss to combine. WHISK together sour cream and water in a small bowl. Gradually add sour cream/water mixture to flour mixture and mix with a fork until a moist ball of dough is formed.
From cabotcreamery.com
See details


THREE CHEESE, SPINACH, AND TOMATO QUICHE RECIPE | EPICURIOUS
Web Nov 7, 2012 Step 1 Position a rack in the middle of the oven and preheat the oven to 400°F. Butter a deep-dish 9-inch round glass baking dish. Step 2 Gently layer the phyllo dough in the prepared dish one...
From epicurious.com
See details


HOW TO MAKE CHEESE & TOMATO QUICHE - BAKING MAD
Web Ingredients For the pastry 200g Allinson's Plain White Flour 100g Butter (unsalted) 1pinch Salt For the filling 200g Cherry tomatoes (halved) 3 Egg (s) (free range) 150ml Milk (whole) 4 tbsp Double cream 1 tbsp... 200g Cherry tomatoes (halved) 3 Egg (s) (free range) 150ml Milk (whole) 4 tbsp Double ...
From bakingmad.com
See details


CHEESE AND TOMATO QUICHE - PENNY'S RECIPES
Web Apr 23, 2020 Fill the inside with baking beans or dried pulses and bake in the oven at 180 degrees C for about 10 minutes. This is to ensure the pastry stays flat in the tine – if you do not do this the pastry may puff up as it heats. Alternatively you can prick the base of the pastry with a fork.
From pennysrecipes.com
See details


PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
Web Apr 18, 2019 This is a perfect base quiche recipe and it’s all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach.
From sallysbakingaddiction.com
See details


CHEDDAR AND TOMATO QUICHE | BRITISH RECIPES | GOODTO
Web Sep 20, 2019 Method Preheat the oven to 200°C (400°F, gas mark 6). Use the pastry to line a 20cm (8in) fluted deep flan tin. Trim the edges,... Spread the pesto sauce over the base and scatter over a third of the Cheddar. Beat the eggs, crème fraîche, chives and... Arrange the sliced tomatoes on top of the ...
From goodto.com
See details


CHEESE AND TOMATO QUICHE - A BAKING JOURNEY
Web Dec 14, 2019 Cheese and Tomato Quiche Filling 5 Eggs 400 ml (1 3/4 cup) Heavy/Thickened Cream 1 teasp. Salt 1/3 teasp. Pepper 1/2 teasp. Minced Garlic - optional 1/2 teasp. Dried Oregano 1 dozen Fresh Basil Leaves - plus a few to finish the quiche 120 gr (1 cup) Grated Parmesan Cheese 45 gr (1/2 cup) Grated ...
From abakingjourney.com
See details


TOMATO QUICHE WITH BALSAMIC CARAMELIZED ONIONS
Web Aug 29, 2023 In a large sauté pan melt the butter. Add the onions and sprinkle with the salt. Stir to move around a bit, getting as much of the onions to have direct contact with the bottom of the pan. Turn the heat to low and cover for about 45 minutes, stirring only three times throughout. Keep it covered the rest of the time.
From katethebaker.com
See details


BROCCOLI CHEDDAR AND TOMATO QUICHE - SUPPER WITH MICHELLE
Web Apr 28, 2020 1 ¼ cup all-purpose flour 8 tablespoons unsalted butter, cubed 1 teaspoon salt 4 to 5 tablespoons ice cold water, or more if needed For the filling: 3 large eggs 1 cup milk ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pinch red chili flakes, optional
From supperwithmichelle.com
See details


EASY QUICHE RECIPE (WITH TOMATOES & CHEESE) - SIZZLING EATS
Web Jan 31, 2023 This Easy Quiche Recipe with broccoli, cherry tomatoes and cheddar Cheese makes for the perfect breakfast or brunch idea! This recipe is made easy by using a frozen pie crust & prepared, fresh ingredients. Do you love quiche? Are you looking to make your own quiche at home?
From sizzlingeats.com
See details


CHEESE AND TOMATO QUICHE - SUGAR SALT MAGIC
Web Jul 16, 2023 This cheese and tomato quiche is goats cheese, tomatoes and creamy egg custard in a flaky, buttery pastry shell. It’s perfect for breakfast, brunch, lunch or dinner! It’s easy and so delicious.
From sugarsaltmagic.com
See details


CHEESE AND TOMATO QUICHE - MY CASUAL PANTRY
Web Dec 24, 2020 Ingredients This cheese and tomato quiche only has a handful of ingredients, but they all deliver great flavor. Tomatoes are roasted to bring out their sweetness and intensify their flavor. Goat cheese adds a wonderful tangy flavor and creaminess. Shallots and chives provide delicate onion flavor.
From mycasualpantry.com
See details


BACON CHEDDAR QUICHE WITH TOMATO AND PINEAPPLE
Web Oct 29, 2015 In a nod to the classic Hawaiian pizza, I added the sweet and salty combination of tomato, pineapple and bacon to a recipe perfect for breakfast, brunch, or my favorite, breakfast for dinner, and whipped up this Bacon Cheddar Quiche with Tomato and Pineapple.
From cupcakesandkalechips.com
See details


CHEDDAR, TOMATO AND RED ONION QUICHE - DIZZY DELIGHTS
Web July 3, 2022 Hazel Prep time: 1 hour 45 minutes Cook time: 35 minutes Serves: 8 people Jump to Recipe · Print Recipe Summer is a difficult time for a lot of people with chronic conditions and I am no exception. Even before being diagnosed with Meniere’s Disease, I disliked hot weather but now I really hate it.
From thedizzydieter.com
See details


ITALIAN SAUSAGE, TOMATO & CHEDDAR QUICHE RECIPE - WOMAN'S DAY
Web Jan 1, 2012 There’s no need to explain why Italian sausage and tomato go together well—the pair is a classic combination. Throw in extra-sharp Cheddar cheese and onions, and you've got pure deliciousness ...
From womansday.com
See details


Related Search