Cheddar And Roasted Garlic Biscuits Recipes
QUICK CHEDDAR GARLIC BISCUITS
Warm cheesy garlic biscuits!
Provided by Mossyoakgrl
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
GARLIC CHEDDAR BISCUITS
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Provided by Alyx7460
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine flour, baking powder, sugar, and salt.
- Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
- Drop batter by tablespoon on lightly greased cookie sheet.
- Meanwhile, add garlic salt to remaining melted butter.
- Bake buscuits for 6 minutes.
- Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
- After removing from oven but while still warm drizzle with garlic butter again.
- Serve and enjoy!
Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1
CHEDDAR GARLIC BISCUITS
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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