Cheatin Potato Salad By Susan Recipes

CHEATIN' POTATO SALAD BY SUSAN

Steps:

• 1. Cook your diced potatoes in boiling water about 12 minutes; drain and rinse in cold water. Do not let them get too soft.
• 2. Place cooked potatoes and the deli potato salad in a large mixing bowl and combine well. You can add extra things to it at this point, but that just takes more time, doesn't it?
• 3. Plate the potato salad on some good looking lettuce leaves and get ready for the compliments. You'll have to tell them it's a secret family recipe if you don't want to blow your cover!

SUSAN'S LOADED BAKED POTATO SALAD

Steps:

• 1. Cook potatoes in boiling salted water about 20 minutes. Drain and rinse with cool water; chill.
• 2. When chilled, combine mayonnaise, sour cream, sugar, salt, pepper, and onion in a bowl. Stir in potatoes. Gently fold in bacon bits and cheese. Chill until serving time.

SUSAN'S BEST POTATO SALAD

Steps:

• Peel potatoes and cut into 1/2 inch cubes.
• Mix oil, vinegar, salt, sugar and garlic.
• Pour over warm potatoes.
• Refrigerate until cool.
• When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
• Garnish with a few radish slices and green onion sprigs if desired.

SUSAN'S VERSION OF OLD-FASHIONED POTATO SALAD

Steps:

• Slice potatoes into a large serving bowl.
• Coarsely chop eggs with the potatoes.
• In a small mixing bowl, combine remaining ingredients.
• Pour dressing over potatoes and eggs, stir gently to coat all.
• Serve chilled or at room temperature.

SUSAN'S SALAD

Steps:

• Mix Good Seasons Italian Dressing according to package directions, using Colavita Extra Virgin Olive OIl and Colavita Balsamic Vinegar.
• Toss all salad ingredients together with approximately 1/2 cup of mixed dressing.
• You will need to adjust the amount of dressing, according to your taste.
• Serve as a side salad.