Cheater Almost Instant Creamy Seafood Chowder Recipes

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CREAMY DELICIOUS SEAFOOD CHOWDER



Creamy Delicious Seafood Chowder image

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living.

Provided by breezermom

Categories     Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients 19

1 1/2 lbs fresh shrimp, unpeeled, medium size
vegetable oil cooking spray
1 teaspoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup red sweet bell pepper, diced
3 garlic cloves, minced
1/2 cup all-purpose flour
2 (10 1/2 ounce) cans chicken broth
1 1/2 cups water
3 cups red potatoes, peeled and diced
1 cup carrot, diced
1/2 teaspoon white pepper
1/2 teaspoon dried thyme
2 bay leaves
2 (12 ounce) cans evaporated skim milk
2 (8 3/4 ounce) cans salt-free cream-style corn
1 teaspoon hot sauce
1 lb fresh crabmeat, drained and picked of shells

Steps:

  • Peel and devien shrimp. Set aside.
  • Coat a dutch oven with cooking spray; add oil, and place over medium high heat until hot. Add onion, celery, red pepper, and garlic. Cook until tender.
  • Add flour and cook, stirring contatnly, one minute. Gradually add in chicken broth, water and next 5 ingredients.
  • Bring to a boil; reduce heat, and simmer uncovered, stirring often for 20 minutes or until the potatoes are tender.
  • Stir in milk, corn and hot sauce. Return to a boil. Add shrimp and crabmeat; cook 5 minutes or until shrimp turn pink, stirring constantly.
  • Remove and discard bay leaves.

Nutrition Facts : Calories 267.8, Fat 2.9, SaturatedFat 0.6, Cholesterol 133.2, Sodium 546.5, Carbohydrate 29.1, Fiber 2.3, Sugar 11.1, Protein 30.6

CHEATER (ALMOST) INSTANT CREAMY SEAFOOD CHOWDER



Cheater (Almost) Instant Creamy Seafood Chowder image

No chopping or prep work involved! Just dump everything in a bit pot and heat. This creamy chowder is so simple but delicious -- it's hard to believe something so good is so easy to make!

Provided by grumblebee

Categories     Chowders

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (14 ounce) cans condensed cream of potato soup
8 cups milk
1 (10 ounce) can clams, including juice
2 cups frozen scallops, thawed
1 cup frozen mixed vegetables (corn, peas and carrots)
2 cups frozen shrimp, pre-cooked type, thawed

Steps:

  • In a large pot heat soup, milk, clams (and juice) , scallops and vegetables over medium-high heat. Simmer until scallops are cooked through.
  • Add in the thawed cooked shrimp and simmer 5 minutes.
  • serve with crusty bread and a nice salad for a complete meal!

Nutrition Facts : Calories 283.5, Fat 11.5, SaturatedFat 6.6, Cholesterol 60.3, Sodium 989.1, Carbohydrate 25.8, Fiber 1.5, Sugar 1.7, Protein 19.5

ANYTHING GOES SEAFOOD CHOWDER



Anything Goes Seafood Chowder image

Make and share this Anything Goes Seafood Chowder recipe from Food.com.

Provided by Aroostook

Categories     Chowders

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
1 whole onion
salt and pepper
4 cups water
2 small onions, diced fine
3 potatoes, cut into half inch chunks
1 lb fish fillet, of choice
1/2 lb clams or 1/2 lb oyster
2 cans evaporated milk
2 tablespoons butter
salt and pepper

Steps:

  • Make stock.
  • Keep liquid and discard meat and onion.
  • Heat liquid and add potatoes.
  • Cook gently until tender.
  • Add onions and simmer 5 minutes.
  • Add fish/seafood gently simmer 10 minutes or until cooked through.
  • Add evaporated milk and butter.
  • S& P to taste.
  • Serve w/ common crackers or oyster crackers.
  • *If you have access to a fish rack and bones, make fish stock in place of chicken.
  • add celery and a carrot to this stick along w/ the onion.

EASY SEAFOOD CHOWDER



Easy Seafood Chowder image

Make and share this Easy Seafood Chowder recipe from Food.com.

Provided by yamma

Categories     Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb cod fish fillet
1/2 lb salmon fillet
1/2 lb medium shrimp, peeled
1 cup chopped onion
1 cup chopped zucchini
1 clove garlic, minced
1/2 cup oil (I use olive)
15 ounces canned diced tomatoes
2 cups tomato juice
1/3 cup white wine
1 tablespoon fresh basil, chopped
salt & fresh ground pepper
1 tablespoon hot sauce (optional)

Steps:

  • Cut fish into large chunks.
  • Leave the shrimp whole.
  • Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
  • Over medium heat, cook until onion is tender.
  • Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
  • Add seafood.
  • Continue to cook until fish flakes easily.

Nutrition Facts : Calories 334.2, Fat 20.6, SaturatedFat 2.8, Cholesterol 93.6, Sodium 477.3, Carbohydrate 12.2, Fiber 1.9, Sugar 7.2, Protein 23.7

ATLANTIC SEAFOOD CHOWDER



Atlantic Seafood Chowder image

Make and share this Atlantic Seafood Chowder recipe from Food.com.

Provided by Chef mariajane

Categories     Chowders

Time 40m

Yield 11 cups

Number Of Ingredients 16

1/2 lb fresh salmon
1/2 lb halibut
1/2 lb bay scallop
1 lobster, cooked
5 slices smoked bacon, diced
2 tablespoons unsalted butter
2 garlic cloves, finely minced
1 tablespoon fresh thyme, leaves removed
2 dried bay leaves
3 cups yukon gold potatoes, peeled and cut into 1/2-inch cubes
1/2 cup clam juice
1 1/2 cups vegetable broth or 1 1/2 cups water
1 cup heavy cream
sea salt and white pepper
1/4 cup fresh chives, finely minced
1/4 cup fresh parsley, washed and lights

Steps:

  • Preheat a heavy bottomed pot over medium high heat.
  • Add bacon and cook slowly until crisp and golden, strain off fat.
  • Add butter, diced onions, celery, minced garlic, fresh thyme and bay leaves.
  • Sauté stirring occasionally until vegetables are tender but not browned, about 5 minutes.
  • Add diced potatoes, clam juice, cream and broth, covering potatoes.
  • Increase heat and bring to a simmer, cook 10 minutes, untl potatoes are tender. Carfully add salmon, halibut, and scallops, gently simmering until cooked through, about 2-3 minutes.
  • Stir in lobster meat and season to taste with sea salt and pepper.
  • Serve garnished with fresh chives and parsley.

SEAFOOD CHOWDER



Seafood Chowder image

I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be all seafood.

Provided by NoraMarie

Categories     Chowders

Time 2h

Yield 10 serving(s)

Number Of Ingredients 12

1 cup onion, minced and saute
5 diced potatoes
1 teaspoon salt
1/4 teaspoon pepper
1 (6 1/2 ounce) can clams, chopped including juice
1 (4 1/2-6 ounce) can shrimp (whole or chopped)
1 (6 1/2 ounce) can lobster meat (or 1 can lobster tail, chopped)
1/2-1 lb sliced scallops
2 cups light cream
2 cups milk
2 tablespoons butter
paprika

Steps:

  • Sauté onions; add potatoes, salt, pepper and clam juice.
  • Simmer until potatoes are done.
  • Add all your seafood, cream, and milk.
  • Do not boil at this point.
  • I transfer it to my crock pot so I can keep it hot.
  • Sprinkle a bit of paprika on top.

Nutrition Facts : Calories 297.4, Fat 14.1, SaturatedFat 8.5, Cholesterol 101.5, Sodium 431.5, Carbohydrate 25.4, Fiber 2.6, Sugar 1.6, Protein 17.7

CREAMY SEAFOOD CHOWDER



Creamy Seafood Chowder image

Make and share this Creamy Seafood Chowder recipe from Food.com.

Provided by Jordan 2

Categories     Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 stalks celery
2 carrots
2 small onions
2 small potatoes
1 (10 1/2 ounce) can condensed vegetable broth
2 cups water
1/4 cup butter
1/4 cup flour
1 liter whipping cream
1 tablespoon mixed pepper seasoning
4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

Steps:

  • Finely chop celery and peel and finely chop carrots, onions and potatoes.
  • Boil in veg broth and water until tender.
  • Melt butter, mix with flour and add paste to vegetables & broth.
  • Add whipping cream and pepper seasoning and bring to boil.
  • Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

Nutrition Facts : Calories 547.3, Fat 52.5, SaturatedFat 32.7, Cholesterol 187.8, Sodium 122.2, Carbohydrate 17.3, Fiber 1.9, Sugar 2.1, Protein 4.3

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