Chars Super Bowl Cornbread Recipes
CHAR'S SUPER BOWL CORNBREAD
I doubled this http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502 and added it to this http://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139 and added an egg.
Provided by csbndc
Categories Breads
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes).
- In a small bowl sift together flour, baking soda and salt.
- Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
- Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
- Transfer to a prepared cast iron pan.
- Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes).
Nutrition Facts : Calories 342.8, Fat 14.3, SaturatedFat 6.6, Cholesterol 82, Sodium 452.2, Carbohydrate 47.9, Fiber 1.3, Sugar 21.8, Protein 6.2
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