Mrs Watsons Wiggle Recipes
MRS. WATSON'S WIGGLE
My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual make as written then you can adjust to how your family likes it. ENJOY!!!! and thanks again Erica.
Provided by Suzanne Marzano
Categories Casseroles
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. cook macaroni 2 min. short of suggested time since it will be baked later
- 2. Brown ground beef, drain
- 3. mix together can of soup and beef along with house seasoning
- 4. lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
- 5. Next layer 1/2 of meat mixture and gently spread over macaroni.
- 6. Next sprinkle 1/2 of baby peas over mixture
- 7. Drizzle 1/2 of tomato sauce
- 8. Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
- 9. Repeat layers ending with the cheese.
- 10. Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
- 11. house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)
MOM'S CHICKEN WIGGLE
This is a good way to use up leftover chicken. My Mom used to make this, why she called it chicken wiggle I have no idea, I just know that when I came home from school and knew we were having this, I was in heaven. I have tried to figure it out as close as I can remember. For this you will need a batch of Hailey's Favorite Cheese Sauce, recipe #364959. This is good over toast, saltines (my favorite), or my girls favorite, broad egg noodles. The cook time roughly includes the cook time for the cheese sauce and the the final combo, not the time for cooking or cutting the ckicken.
Provided by Chumleyathome
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the cheese sauce per recipe.
- While the sauce is still hot stir in the chicken and the peas. Heat long enough so the chicken and peas are heated through.
- Serve hot over your choice of optional beds.
Nutrition Facts : Calories 726.6, Fat 39.1, SaturatedFat 15.9, Cholesterol 168.9, Sodium 2089.5, Carbohydrate 34.5, Fiber 7.1, Sugar 8.6, Protein 57.2
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