Charred Artichokes Recipes

CHARRED ARTICHOKES

Charred Artichokes image

If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon.

Provided by crispychick

Categories Vegetable

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 large artichokes, stems removed at base
4 teaspoons minced garlic
4 tablespoons butter or 4 tablespoons olive oil (or combination of both)
8 tablespoons dry white wine
salt & freshly ground black pepper

Steps:

Cut the artichokes in half lengthwise.
Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
Remove from grill.
Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
Wrap tightly and grill (indirect heat) for an additional 45 minutes.

GRILLED GARLIC ARTICHOKES

Grilled Garlic Artichokes image

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!

Provided by rosiella

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 large artichokes
1 lemon, quartered
¾ cup olive oil
4 cloves garlic, chopped
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g

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