Charlottes Favorite Chicken Vegetable Soup Recipes

CLASSIC CHICKEN-VEGETABLE SOUP

Classic Chicken-Vegetable Soup image

You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 5

Ingredients

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
4 medium carrots, cut into 1/4-inch rounds
3 medium celery stalks, cut into 1/4-inch slices
2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper

Steps:

In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g

PERFECT CHICKEN VEGETABLE SOUP

Perfect Chicken Vegetable Soup image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h6m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g

CHARLOTTE'S FAVORITE CHICKEN VEGETABLE SOUP

Charlotte's Favorite Chicken Vegetable Soup image

Make and share this Charlotte's Favorite Chicken Vegetable Soup recipe from Food.com.

Provided by Red_Apple_Guy

Categories Low Protein

Time 1h

Yield 6 quarts, 15 serving(s)

Number Of Ingredients 16

Ingredients

4 medium squash (chopped)
1 large onion (chopped)
32 ounces frozen mixed vegetables (carrots, green beans, corn,..)
32 ounces chicken broth
1 tomatoes (chopped)
1 (14 ounce) can tomato sauce
32 ounces water
2 chicken bouillon cubes
1 green pepper (chopped)
8 ounces ground chicken
3 medium red potatoes (diced)
1 teaspoon oregano
1 tablespoon chili powder
2 teaspoons salt
2 bay leaves
1 tablespoon sugar (optional)

Steps:

Brown the ground chicken.
Add all other ingredients in a large pan (6 quarts at least) and bring to a boil.
Boil until potatoes and all other ingredients are done and tender.
serve.

Nutrition Facts : Calories 129.1, Fat 2.3, SaturatedFat 0.6, Cholesterol 12.9, Sodium 836.9, Carbohydrate 21.2, Fiber 5, Sugar 4, Protein 8.3

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