Charlie Trotters Cilantro And Orange Chicken Kabobs Recipes

CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS

Steps:

• Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
• Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
• Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

GREEK CHICKEN KABOBS

Steps:

• In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper and rosemary.
• Place the chicken in the dish and turn to coat. Cover and marinate 3 hours in the refrigerator.
• Preheat an outdoor grill to high heat. Thread the chicken, onion wedges and bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

ALMOND CHICKEN KABOBS

Steps:

• In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
• Cut each chicken breast half into 8 cubes.
• In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
• Cover; chill 1 hour, turning occasionally.
• Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
• Thread 2 chicken cubes onto each skewer.
• Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
• Remove from grill; quickly roll kabobs in almonds.
• Serve immediately.

CILANTRO AND ORANGE CHICKEN KABOBS

Steps:

• Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
• Alternate the chicken and poblano chile pieces on the wooden skewers and season with salt and freshly ground black pepper.
• Place the skewers on a pre-heated grill over a moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
• Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

CILANTRO & ORANGE CHICKEN KABOBS

Steps:

• Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
• Alternate the chicken and the chile pepper pieces on the wooden skewers and season with freshly ground pepper and salt.
• Place the skewers on a preheated grill over a moderate flame and cook for 3 minutes on each side until the chicken is cooked.
• Season once more with salt and pepper and squeeze the fresh orange over the cooked kabobs.