Charleys California Chicken Sandwich Recipes

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COPYCAT O'CHARLEY'S CALIFORNIA CHICKEN SALAD



Copycat O'Charley's California Chicken Salad image

O'Charley's California Chicken Salad is a new favorite! Grilled chicken with strawberries & mandarin oranges are then mixed with candied pecans, blue cheese and homemade Balsamic vinaigrette - so good!

Provided by FoodHussy

Categories     Entree

Time 5m

Number Of Ingredients 14

3 cups romaine lettuce (chopped)
1/3 cup blue cheese crumbles
1/3 cup candied pecans
1/2 cup strawberries (sliced)
1/2 cup mandarin oranges
1/4 cup dried cranberries
2 cups precooked grilled chicken
1/4 cup balsamic vinegar
1 tsp dark brown sugar (or light )
1 tbsp minced garlic
1 tbsp Duke's Mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1/2 cup olive oil

Steps:

  • Create salad using all salad ingredients and splitting between two bowls
  • For dressing, add all ingredients to a large bowl and mix well with a whisk.
  • Pour over salad

Nutrition Facts : ServingSize 1 salad, Calories 1050 kcal, Carbohydrate 21.3 g, Protein 42.7 g, Fat 91.3 g, SaturatedFat 15.8 g, Cholesterol 133 mg, Sodium 1001 mg, Fiber 5.4 g, Sugar 11.2 g

CALIFORNIA CHICKEN SANDWICHES



California Chicken Sandwiches image

Dinner ready in 10 minutes! Serve your family with these chicken sandwiches layered with tomato and avocado.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 9

3 tablespoons reduced-fat mayonnaise
1 medium green onion, finely chopped (1 tablespoon)
1 teaspoon smoked paprika
1/2 teaspoon grated lemon peel
1 clove garlic, finely chopped
12 thin slices sourdough bread, toasted
6 large slices tomato (1/4 inch thick)
2 cups shredded skinless smoked chicken
1 medium avocado, pitted, peeled and cut into 12 slices

Steps:

  • In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with wire whisk.
  • On 1 side of 6 bread slices, evenly spread mayonnaise mixture; layer with tomato, chicken and avocado. Top with remaining 6 bread slices. Serve immediately.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg

CALIFORNIA CHICKEN SANDWICH



California Chicken Sandwich image

This comes from an issue of Cooking Light, vintage 1990's. Add 3 guests, a fruit salad, bottle of Chardonnay and setttle in for a long lunch.

Provided by Martini Guy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup mayonnaise
2 tablespoons thawed orange juice concentrate
1 teaspoon lime juice
1/2 teaspoon ground cumin
1/8 teaspoon hot sauce
4 (4 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon black pepper
8 slices loaf sourdough bread, thick slices (diagonally cut and toasted)
4 small romaine lettuce leaves
2 plum tomatoes, each cut lengthwise into 4 slices
1 peeled avocado, cut into 8 wedges

Steps:

  • To prepare citrus mayonnaise, combine first 5 ingredients in a small bowl.
  • To prepare the sandwiches, sprinkle chicken with salt and pepper.
  • Heat a large non stick skillet over medium-high heat and add chicken. Coat skillet with cooking spray if desired.
  • Cook chicken 5 minutes on each side.
  • Reduce heat to low.
  • Cover and cook 5 more minutes until done. No pink is showing.
  • Remove chicken from skillet and cut diagonally across grain into thin slices.
  • Spread 1 tablespoon of citrus mayonnaise on each of 4 bread slices.
  • Top with 1 lettuce leaf, 1 chicken breast half (sliced), 2 tomato slices, 2 avocado wedges and remaining bread slices.
  • Add additional citrus mayonnaise to top bread slice if desired.

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