Charleston Chewies Recipes

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CHARLESTON CHEWIES WITH PECANS



Charleston Chewies with Pecans image

Made from simple ingredients like brown sugar, butter and pecans, these chewies stir up in just minutes and will become a family favorite.

Provided by Pam

Categories     Dessert

Number Of Ingredients 7

1 cup salted butter, melted
2 cups light brown sugar
2 teaspoons vanilla
2 eggs (room temperature)
2 cups self-rising flour
1 cup pecans (chopped)
2 teaspoons confectioners sugar (optional, for dusting)

Steps:

  • Line a 9x13 inch baking pan with parchment paper or spray with non-stick spray.
  • Melt butter over medium low heat.
  • Mix brown sugar and flour in large mixing bowl.
  • Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined.
  • Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.

Nutrition Facts : Calories 210 kcal, Carbohydrate 26 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 78 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHARLESTON CHEWIES



Charleston Chewies image

Charleston Chewies are irresistible buttery bars loaded with crunchy pecans. They have a wonderful chewy texture.

Provided by Christin Mahrlig

Categories     Dessert

Number Of Ingredients 8

1 cup salted butter
2 cups packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large eggs, (lightly beaten)
2 cups self-rising flour
1 cup chopped pecans
powdered sugar

Steps:

  • Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
  • Melt butter over low heat in a medium saucepan.
  • Remove from heat and whisk in brown sugar and both extracts.
  • Let cool some and then whisk in eggs.
  • Stir in flour and then pecans.
  • Transfer batter to prepared baking dish. Bake for 25 minutes or until set in the middle.
  • Let cool completely.
  • Sift powdered sugar on top and cut into squares.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

OLD POST OFFICE CHARLESTON CHEWY CAKE



Old Post Office Charleston Chewy Cake image

A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

Provided by BeachGirl

Categories     Bar Cookie

Time 45m

Yield 1 9x13 pan of bars, 24 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
2 cups packed light brown sugar
2 large eggs
1/4 teaspoon salt
2 cups sifted flour (sift before measuring)
1 teaspoon vanilla extract
1 cup pecans

Steps:

  • Combine butter and brown sugar in mixing bowl and beat well.
  • Beat in eggs, one at a time.
  • Add salt and sifted flour, mixing well.
  • Stir in vanilla and pecans.
  • Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
  • Bake at 325 degrees for 30 minutes or until cake tests done.
  • Cut into bars.

CHARLESTON CHEWS



Charleston Chews image

Make and share this Charleston Chews recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 7

cooking spray, for greasing the pan
4 large eggs
1 (16 ounce) box dark brown sugar
2 1/2 cups sifted self rising flour
1 teaspoon vanilla
1 cup coarsely chopped walnuts or 1 cup pecans
sifted powdered sugar, for dusting

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 inch pan.
  • In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
  • Fold in the nuts.
  • Pour the batter into prepared pan.
  • Bake until golden brown on top,about 25 minutes.
  • Sprinkle with powdered sugar.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 108, Fat 2.8, SaturatedFat 0.4, Cholesterol 23.5, Sodium 123, Carbohydrate 19.2, Fiber 0.5, Sugar 12.3, Protein 2

CHARLESTON CHEWS



CHARLESTON CHEWS image

Categories     Nut     Dessert

Number Of Ingredients 11

We also would be scolded if we didn't include this recipe while we have the chance:
Charleston Chewies
Ingredients
1 stick butter or margarine
1 pound (1 box) dark brown sugar
3 eggs
1 cups plain flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Cream the butter and sugar. Beat in the 3 eggs until fluffy. Add the flour, salt and baking powder. Add the vanilla and the chopped nuts last. Place in a 9-by-13-inch pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares or bars.

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