PIEROGI CASSEROLE
We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side.
Provided by TheDancingCook
Categories One Dish Meal
Time 25m
Yield 1 13x9 casserole dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles, drain.
- Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
- *Steps1 and 2 should be done around the same time.
- Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
- Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
- Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
- Serve.
Nutrition Facts : Calories 716, Fat 39.5, SaturatedFat 24, Cholesterol 145.2, Sodium 750.3, Carbohydrate 69.9, Fiber 4.2, Sugar 4.1, Protein 21.9
PIEROGI CASSEROLE
My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!-Margaret Popou, Kaslo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 223 calories, Fat 10g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
QUICK & EASY PIEROGI CASSEROLE
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness of the casserole. Sometimes I add some fried onions beneath the ham for something different.
Provided by Chesska
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer the bottom of a 9x13 greased pan with frozen pierogies.
- Then sprinkle the ham over top of the pierogoies.
- Mix together the soup and milk and pour over the ham and pierogies.
- Top with cheese and bake uncovered for 45 minutes at 350.
Nutrition Facts : Calories 252.9, Fat 17, SaturatedFat 10, Cholesterol 70.9, Sodium 966.3, Carbohydrate 2.9, Sugar 0.2, Protein 21.5
ADDICTIVE PIEROGI CASSEROLE
Make and share this Addictive Pierogi Casserole recipe from Food.com.
Provided by stonecoldcrazy
Categories One Dish Meal
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles, drain.
- Preheat oven to 350.
- Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
- Place half of the cooked noodles in the greased bottom of a casserole dish.
- Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
- Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
- Bake at 350 for 10 minutes.
PIEROGI CASSEROLE
This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So I modified it a bit to suit my family's requests....(and I cheat and use instant mashed potatoes, too)
Provided by Lightly Toasted
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
- Cook for 5 minutes.
- Set aside.
- In a separate skillet, cook bacon and onions to desired"doneness" (I prefer well-done).
- Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
- Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
- Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
- Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
- Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
- Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
- Serve with Sour cream.
PIEROGI CASSEROLE
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Provided by Seanna Chauvet
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g
EASY PIEROGI CASSEROLE
Recipe is from Kraft. I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up :)
Provided by Pinay0618
Categories Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oven to 375°F.
- COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
- PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
- BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.
Nutrition Facts : Calories 123.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 213.6, Carbohydrate 25.6, Fiber 1.8, Sugar 1.7, Protein 3.7
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