Charlenes Apple Cake Recipes

CHARLENE'S APPLE CAKE

Steps:

• Preheat oven to 350 degrees; grease a 9x13 pan& set aside.
• In a large bowl, beat eggs& oil until well blended; add sugar slowly, beating at medium speed; add vanilla.
• Sift together the flour, baking powder, baking soda, salt, cinnamon& nutmeg.
• Add dry ingredients to egg/oil mixture, combining well.
• Add nuts& apples.
• Pour batter into prepared pan; bake 45-60 minutes, or until cake tests done with a wooden pick or sharp knife in center.
• Cool in pan on a wire rack.
• Note: Mixture can be baked in two 8x8 square pans or two 9x5 loaf pans as well.
• For the 8x8, bake approximately 45 minutes; 9x5 may take a little longer.
• If using one of these sizes, cool baked cake in pan 10-15 minutes before removing to a wire rack to cool.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.