Charlenes Apple Cake Recipes

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHARLENE'S APPLE CAKE

Charlene's Apple Cake image

My brother got this from a lady he worked with many years ago. This cake makes a great breakfast coffee cake, or it can be used as a dessert.

Provided by Mary Scheffert

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
2 cups sugar
3/4 cup oil
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped walnuts or 1 cup pecans
3 cups peeled chopped tart apples (such as Granny Smith)

Steps:

Preheat oven to 350 degrees; grease a 9x13 pan& set aside.
In a large bowl, beat eggs& oil until well blended; add sugar slowly, beating at medium speed; add vanilla.
Sift together the flour, baking powder, baking soda, salt, cinnamon& nutmeg.
Add dry ingredients to egg/oil mixture, combining well.
Add nuts& apples.
Pour batter into prepared pan; bake 45-60 minutes, or until cake tests done with a wooden pick or sharp knife in center.
Cool in pan on a wire rack.
Note: Mixture can be baked in two 8x8 square pans or two 9x5 loaf pans as well.
For the 8x8, bake approximately 45 minutes; 9x5 may take a little longer.
If using one of these sizes, cool baked cake in pan 10-15 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 334.5, Fat 16.2, SaturatedFat 2.3, Cholesterol 39.7, Sodium 174.4, Carbohydrate 44.6, Fiber 1.7, Sugar 27.8, Protein 4.4

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