Charishmas My Very Own Recipe For Easiest Yummiest Biscuit Pudding Recipes

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

BISCUIT PUDDING

Steps:

• 1. Preheat oven to 350 degrees. Place bread and 1 cup milk in 1 1/2 quart baking dish, soak until soft.
• 2. In a medium bowl mix sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, remaining milk and raisins. Add to biscuit mixture and stir. Bake for 40 minutes or until knife inserted in center comes out clean.
• 3. *1 (10 count) can-refrigerated biscuits, baked according to package directions and crumbled, may be used for crumbled biscuits.

EASY YUMMY BISCUITS

Steps:

• Take the rack out of the oven and preheat oven to 475° fahrenheit.
• Cover rack with tin foil and fold over edges, don't grease!
• Use a large bowl, and stir in flour, baking powder, and salt.
• In a smaller bowl whisk together the milk, and oil.
• When completely whisked add the milk and oil mixture to the flour.
• Stir them into each other until most of the dough is stirred of the edges of the bowl.
• Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
• Position in the middle of the oven and bake for 8 minute.

EASIEST EVER BISCUITS

Steps:

• Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
• Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
• Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.

CHARISHMA'S BUTTERMILK BISCUITS

Steps:

• Combine all the dry ingredients in a bowl and mix well.
• Stir in butter and mix until crumbly.
• Now dissolve yeast in water and stir into the dry mixture alongwith buttermilk.
• Roll out dough onto a floured surface and cut out biscuits.
• Place on a lightly greased baking pan and bake at 400 degrees for 12 minutes or until golden brown.
• Serve with tea or coffee.

CHARISHMA'S (MY VERY OWN RECIPE FOR) EASIEST YUMMIEST BISCUIT PUDDING

Steps:

• Mix milk and cream together in a large bowl.
• Beat extremely well for 3 minutes on medium-high speed.
• Add cocoa powder and whisk it really well.
• Now, very carefully, pour the milk-cocoa-cream mixture on a flat tray, spreading it gently and neatly in the tray.
• Add the biscuits over the mixture just spread, in a neat manner.
• Pour the remaining milk-cocoa-cream mixture over the biscuits.
• Garnish with the cherries/biscuits/chocolate chips/ grated dark chocolate.
• (I put one glaze cherry chopped into 2 halves i. e. just 1 half over each biscuit).
• Cover the tray with another bigger sized tray.
• Chill for minimum 2-4 hours and serve!
• Be sure to lick the mixture bowl clean.
• If you want to add some creativity into it, you can cut the biscuits into different shapes, like circles, triangles, squares, diamonds, half moons,etc.
• If you have kids at home or are planning to invite them o'er, tell them Santa has hidden some secret"goodluck" in the tray.
• That way it'll be an extra dash of excitement watch them try to hunt for the biscuits and finish up the pudding sooner than you could imagine.