Charishmas Mmmmmmmm Cherry Chiffon Delight Recipes

CHERRY DELIGHT RECIPE

Steps:

• Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
• In a large bowl, mix graham cracker crumbs, melted butter, granulated sugar. Press into prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, about about 45 minutes.
• In a large mixing bowl, cream together cream cheese, and sour cream with an electric mixer until evenly combined.
• Add the confectioner's sugar and vanilla and beat for 2 minutes.
• Gently fold in the Cool whip until well combined. Do not overmix!
• Spread cream cheese mixture over completely cooled crust. Refrigerate for a minimum of 4 hours, or better, overnight.
• Spread cherry pie filling over top of cream cheese layer just before serving. Cut into squares and serve!

CHERRY DELIGHTS

Steps:

• Mix margarine and sugar until fluffy.
• Stir in Karo syrup and egg yolks; mix well.
• Mix in flour.
• Chill.
• Roll into 1 inch balls.
• Dip into slightly beaten egg whites and roll in chopped nuts.
• Place on greased cookie sheets.
• Press candied cherry halves into centers.
• Bake in 325 degree F oven for 20 minutes.

CHERRY DELIGHT

Steps:

• Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
• Press in bottom of 9 x 13 forming a crust.
• Bake 350 degrees for 8 – 10 minutes.
• Let cool.
• Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
• Pour on top of cooled cracker crust – smooth out.
• Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

CHARISHMA'S MMMMMMMM CHERRY CHIFFON DELIGHT

Steps:

• In a large bowl, combine all the ingredients.
• Mix nicely.
• Spoon into individual serving bowls or 1 large bowl.
• Chill for 30 minutes.
• Garnish as desired and serve the too good for words delight!

CHERRY DELIGHT

Steps:

• Crumble cookies into a 9x9 inch pan and set aside.
• In a medium bowl, whip cream and set aside.
• In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy.
• Fold whipped cream into cream cheese mixture and spoon over crumbled cookies.
• Spread pie filling over top and refrigerate overnight.
• **Cook time does not include overnight refrigeration.

CHERRY DELIGHT

Steps:

• Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish).
• Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust.
• Bake 15 minutes at 350 degrees.
• Cool and spread the cherry pie filling over cheese mixture. (opt).
• Chill 24 hours (opt).

POTLUCK PERFECT CHERRY DELIGHT

Steps:

• Mix all ingredients together until smooth and pink.
• Refrigerate for at least two hours, preferably over night.

CHERRY CHIFFON DESSERT

Steps:

• In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.