GRILLED BEEF TERIYAKI
Pineapple juice and soy sauce combine to make an easy and delightful marinade in this sweet-savory recipe that's a favorite with Lou Dubrule in El Paso, Texas. TASTY TIP: For a sizzling variation on her Grilled Beef Teriyaki, Lou Dubrule suggests cutting the flank steak in cubes, then marinating and cooking on skewers. Also, the pineapple-soy sauce marinade is great on chicken, she adds
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Score surface of steak, making shallow diagonal cuts. In a bowl, combine the broth, pineapple juice, soy sauce, lemon juice, honey and ginger. , Pour 1 cup marinade into a shallow bowl large; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight, turning once or twice. Add onion to remaining marinade; cover and refrigerate for 4-6 hours, stirring several times., Drain and discard marinade. On a greased grill rack, grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, place onion slices on a grilling grid lightly coated with cooking oil; place on a grill rack. Grill, covered, over medium heat for 6 minutes on each side or until tender. Thinly slice steak across the grain; serve with grilled onion.
Nutrition Facts : Calories 196 calories, Fat 8 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 210 mg sodium, Carbohydrate 6g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 23 g protein. Diabetic Exchanges
CHARCOAL-GRILLED BEEF TERIYAKI
Steps:
- 1. FOR THE STEAK: Cut steak with grain into 2 to 3 even pieces. (If total length of steak is 12 inches or less, cut into 2 pieces. If over 12 inches, cut into 3 pieces.) Holding knife at 45-degree angle, slice each piece against grain into 4 to 5 slices about ½ inch thick. Combine remaining ingredients, except scallion greens, in gallon-sized bag and toss to combine. Place meat in bag, press out as much air as possible, and seal. Refrigerate 30 minutes or up to 1 hour, flipping bag every 15 minutes to ensure that meat marinates evenly. 2. Build modified two-level fire by arranging all coals over half of grill, leaving other half empty. Position cooking grate over coals, cover grill, and heat about 5 minutes; scrape grate clean with grill brush. Dip wad of paper towels in oil; holding wad with tongs, wipe cooking grate. Grill is ready when side with coals is medium-hot (you can hold your hand 5 inches above grate for 3 to 4 seconds). 3. FOR THE SAUCE: While grill is heating, whisk sauce ingredients together in small saucepan until combined. Bring sauce to boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is syrupy and reduced to 1 cup, 12 to 15 minutes. Transfer ¾ cup sauce to small bowl and set aside to serve with cooked meat. 4. Remove meat from marinade and pat dry. Grill, uncovered, until well seared and dark brown on first side, 3 to 4 minutes. Using tongs, flip steak and grill until second side is well seared and dark brown, 3 to 4 minutes. Brush top of meat with 2 tablespoons sauce; flip and cook 30 seconds. Brush meat with remaining 2 tablespoons sauce; flip and cook 30 seconds longer. 5. Transfer meat to serving platter and let rest 5 minutes. Sprinkle with scallion greens and serve, passing reserved sauce separately.
GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
More about "charcoal grilled beef teriyaki recipes"
DELICIOUS BEEF TERIYAKI RECIPES
From allrecipes.com
CHARCOAL-GRILLED BEEF TERIYAKI | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
Cuisine Japanese, AsianCategory Main Courses, Grilling & BarbecueServings 4
CHARCOAL-GRILLED BEEF TERIYAKI | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
Cuisine Japanese, AsianCategory Main Courses, Grilling & BarbecueServings 4
CHARCOAL-GRILLED BEEF TERIYAKI | COOK'S ILLUSTRATED RECIPE
From pinterest.com
BEEF TERIYAKI - GRILLED RECIPE
From keyingredient.com
GRILLED TERIYAKI BEEF KABOBS
From busymomshelper.com
SMOKED BEEF JERKY - RECIPES - HASTY BAKE CHARCOAL GRILLS
From recipes.hastybake.com
TERIYAKI SMOKED & GRILLED WINGS RECIPE - COWBOY CHARCOAL
From cowboycharcoal.com
THE BEST TERIYAKI BEEF (JAPANESE AMERICAN FAMILY RECIPE) - MOCHI …
From mochimommy.com
EASY CHARCOAL GRILLED ROAST BEEF - GIRL CARNIVORE
From girlcarnivore.com
CHARCOAL-GRILLED BEEF TERIYAKI | COOK'S ILLUSTRATED
From americastestkitchen.com
GRILLED TERIYAKI STEAK - HEY GRILL, HEY
From heygrillhey.com
GRILLED TERIYAKI STEAK - SAVOR WITH JENNIFER
From savorwithjennifer.com
GRILLED BEEF TERIYAKI | COOK'S ILLUSTRATED
From americastestkitchen.com
GRILLED BEEF TERIYAKI - NONONSENSE.RECIPES
From nononsense.recipes
CHARCOAL-GRILLED BEEF TERIYAKI | COOK'S ILLUSTRATED RECIPE | RECIPE ...
From pinterest.com
CHARCOAL-GRILLED BEEF TERIYAKI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED TERIYAKI BEEF SKEWERS | NEIGHBORFOODBLOG.COM
From neighborfoodblog.com
GRILLED BEEF TERIYAKI - LEMONSFORLULU.COM
From lemonsforlulu.com
BBQ TERIYAKI BEEF SHORT RIBS RECIPE ON THE GRILL | SOY VAY®
From soyvay.com
THE BEST RIB RECIPES FOR THE GRILL OR SMOKER - BBQ & GRILLING
From derrickriches.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love