Char Siu Steamed Bun Filling 2 Recipes

CHAR SIU PORK BUN FILLING

Steps:

• To make the flavoring sauce, combine the sugar, salt, white pepper, soy sauce, oyster sauce, and water in a small bowl. Stir to dissolve the sugar and set aside.
• Heat the oil in a medium skillet over medium heat. Add the scallions, and cook, stirring constantly, for about 30 seconds, or until aromatic and slightly softened. Add the pork and combine well. Add the flavoring sauce and cook, stirring frequently, for about 2 minutes, or until the pork is heated through. Meanwhile, add the rice wine to the dissolved cornstarch. When the pork is hot enough, add the wine and cornstarch mixture. Cook for another 30 seconds, stirring constantly, until the mixture comes together into a mass that you can mound. Transfer to a bowl and set aside to cool completely before using. (The filling can be prepared up to 2 days in advance, covered with plastic wrap, and refrigerated. Return to room temperature before using.)

CHAR SIU STEAMED BUN FILLING 2

Steps:

• Mix all marinade ingredients. Pour over pork, turning until well coated. Let stand 3-4 hours.
• Arrange pork on a rack over a baking pan. The rack should keep the meat from touching the water. Place pan in preheated 350 F oven, pour in boiling water.
• Roast about 30 min., or until done through. Check occasionally to make sure the liquid doesn't all cook away.
• Slice thinly.