Chantilly Cake Frosting Recipes

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CHANTILLY CAKE FROSTING



Chantilly Cake Frosting image

This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Provided by Linda Waddy

Categories     Desserts     Frostings and Icings

Yield 24

Number Of Ingredients 7

1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
½ cup butter
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
1 cup chopped macadamia nuts

Steps:

  • Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  • Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  • Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
  • Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 12.4 g, Cholesterol 38.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 51.4 mg, Sugar 11.2 g

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