Chanterelle Mushrooms Recipes
CHANTERELLE MUSHROOMS RECIPE
Chanterelle mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.
Provided by Natalya Drozhzhin
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Slice chanterelle mushrooms into bite-size pieces.
- Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
- Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
- Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
- Add your favorite pasta (about 8oz) to the chanterelle mushroom sauce.
Nutrition Facts : Calories 437 kcal, Carbohydrate 8 g, Protein 9 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 140 mg, Sodium 371 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
SAUTéED CHANTERELLES
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them carefully with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
- Heat the butter in a frying pan. Add the chanterelles and saute for two to three minutes or until they start to become soft. Add the wine and when it has evaporated, add the chicken stock. Cook over high heat until it has almost evaporated. Season to taste with salt and pepper and sprinkle with parsley, thyme or chives.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
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