EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Provided by monika1969
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g
CHANTERELLE MUSHROOM BURGERS
Make and share this Chanterelle Mushroom Burgers recipe from Food.com.
Provided by JelsMom
Categories Meat
Time 21m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T margarine & 1 T oil in large skillet over medium-low flame.
- Add onions and cook 18 minutes, stirring often, until limp and deeply colored. Transfer onions to small bowl.
- Wipe out skillet, add remaining butter and olive oil and heat over medium-high.
- Cook mushrooms in oil mixture 5 minutes. Strin in rosemanry, salt, & pepper, then cook 5 minutes more until mushrooms are tender.
- Stir in mustard and half & half; cook, stirring often, until thickened into sauce. Add onions.
- Season meat with more salt and pepper.
- Form into six large, 1-inch-thick patties. Heat large, cast iron skillet over medium-high flame for several minutes.
- Pan-grill to desired doneness, 4-6 minutes per side.
- Split buns in half and lightly toast. Serve burgers, topped with mushroom sauce, on toasted buns with dijon mustard.
CHANTERELLES ON TOAST
Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson start by letting the chanterelles hit the hot oil, sizzle and then color a bit. Liquid will exude into the pan, partly evaporate and then return into the mushrooms. Once the pan is pretty much liquid-free, it's time to reintroduce flavorful liquids, which the mushrooms will also take up.
Provided by Tara Parker-Pope
Categories main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat your largest fry pan over medium-high heat, and when it is hot, add the olive oil. Once the olive oil is hot, add the chanterelles. Cook for 4 minutes without moving them around too much.
- Add the sherry vinegar and the lemon juice and cook down until fully reduced. Add the stock and reduce by half (you are not exactly reducing so much as hydrating the mushrooms). Add the rosemary, thyme, parsley and butter. Stir with a wooden spoon to incorporate the butter. Season with salt and pepper.
- Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams
More about "chanterelle mushroom burgers recipes"
OUR FAVORITE CHANTERELLE RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
- Pan-Seared Trout with Green Garlic and Crunchy Chanterelles. Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of pan-seared trout with garlic and chanterelle mushrooms.
- Wild Mushroom and Swiss Dutch Baby. This puffy pancake gets an extra-savory touch from grated Swiss cheese and a hint of Dijon mustard, while a combination of oyster, beech, and chanterelle mushrooms pairs with shallot and arugula to top it off.
- Mushroom Toasts with Délice de Bourgogne. Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer from Top Chef winner Kristen Kish.
- Chanterelle Omelets with Fines Herbes Sauce. Why does chef Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.
- Mushroom Fricassee. Chanterelle, cremini, and hen-of-the-woods mushrooms, roasted until tender, soak up flavor and moisture from a bright vinaigrette made with Champagne vinegar.
CHANTERELLE MUSHROOMS WITH TAGLIATELLE - JO COOKS
From jocooks.com
CHANTERELLE MUSHROOM RECIPES - EVERYDAY DELICIOUS
From everyday-delicious.com
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST CHANTERELLE MUSHROOM RECIPES
From healthstartsinthekitchen.com
GRILLED CHANTERELLE MUSHROOMS WITH PARSLEY AND LEMON
From bonappetit.com
OLD SCHOOL, UPGRADED: BEEF STROGANOFF WITH CHANTERELLE MUSHROOMS
From blue-kitchen.com
PICKLED CHANTERELLE MUSHROOMS - HOW TO PICKLE CHANTERELLES
From honest-food.net
ROASTED CHANTERELLE MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
CHANTERELLE MUSHROOMS RECIPES - BBC FOOD
From bbc.co.uk
12 BEST CHANTERELLE MUSHROOM RECIPES | MASALAHERB.COM
From masalaherb.com
CHANTERELLE MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
BURGER RECIPES: AVOCADO CHANTERELLE MUSHROOM BURGER /W …
From burgerbase.com
18 CHANTERELLE MUSHROOM RECIPES
From allrecipes.com
CHANTERELLE MUSHROOM RECIPES - SERIOUS EATS
From seriouseats.com
EASY SAUTéED CHANTERELLE MUSHROOMS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
CHANTERELLE MUSHROOMS RECIPE - MOMSDISH
From momsdish.com
LET'S GRILL HOMEMADE CHILI DOGS, BURGERS AND MUSHROOMS THIS …
From post-gazette.com
FRIED CHANTERELLE MUSHROOMS AND POTATOES RECIPE
From lavenderandmacarons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love