Champion Chili Vegan Recipes

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CHAMPIONSHIP CHILI



Championship Chili image

Make and share this Championship Chili recipe from Food.com.

Provided by gracesadowski

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons olive oil
1 medium onion, minced
1 garlic clove, chopped
1/2 green pepper, diced
1 lb ground beef
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon brown sugar
1 teaspoon coriander
1 tablespoon cumin
1 1/4 tablespoons Worcestershire sauce
1 fresh tomato, chopped
1 (28 ounce) can diced tomatoes
1 teaspoon soy sauce
1 tablespoon jalapeno juice, from jar of jalapenos
1 jalapeno, chopped
1/2 cup beer
6 ounces tomato paste

Steps:

  • -Heat olive olive oil in sauce pan.
  • -Add the onion , garlic, green pepper and beef going over medium heat .
  • -Gradually add spices, sugar and Worcestershire.
  • -Once the meat is browned and onions are clear add everthing else.
  • -Simmer for ONE HOUR.
  • -You may need to add more beer to maintain
  • the proper consistency.

CHAMPION CHILI (VEGAN)



Champion Chili (Vegan) image

Recipe from Compassion Over Cruelty website. Sounds like a great vegan chili, full of fiber-full veggies and fulfilling meal either by itself or served over rice or pasta.

Provided by QueenQT26

Categories     Vegetable

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup boiling water
1 cup dry textured vegetable protein (TVP)
2 (16 ounce) cans chopped tomatoes
1 (3 ounce) can tomato paste
1 cup frozen corn
1 zucchini, chopped
2 carrots, chopped
1 large onion, coarsely chopped
1 bell pepper, chopped
1 jalapeno pepper, minced
3 tablespoons chili powder (or more to taste)
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
1 (15 ounce) can pinto beans or 1 (15 ounce) can black beans

Steps:

  • Pour the boiling water over the TVP and let sit for 5 minutes.
  • Combine with the remaining ingredients except the beans.
  • Cover and simmer for 1 hour.
  • Add the beans and simmer for an additional 30 minutes.

Nutrition Facts : Calories 125.9, Fat 1.5, SaturatedFat 0.3, Sodium 292.4, Carbohydrate 25.8, Fiber 7, Sugar 8, Protein 6.2

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