Champagne Ice Recipes
CHAMPAGNE AND STRAWBERRY ICE CUBES
Steps:
- Fill the ice cube trays with the diced or sliced strawberries.
- Carefully pour the sparkling wine over the fruit into the trays.
- Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.
CHAMPAGNE ICE
Make and share this Champagne Ice recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 10m
Yield 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Mix together all the ingredients until well combined.
- Transfer mixture to the freezer can of a 1-gallon electic ice cream freezer.
- Freeze according to the manufacturer's directions.
- Ripen for 1 hour.
Nutrition Facts : Calories 1211.6, Sodium 45.1, Carbohydrate 173.6, Fiber 0.6, Sugar 158.2, Protein 0.7
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