Champagne Cheddar Spread Recipe 45 Recipes
FOODCHANNEL EDITOR
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance. This recipe courtesy of McCormick Nutritional Information Per serving: Calories: 130, Fat: 11 g,Carbohydrates: 0 g, Cholesterol: 33 mg, Sodium: 180 mg, Fiber: 0 g, Protein: 6 g
Provided by By FoodChannel Editor | December 2, 2008 8:15 pm
Time 10m
Yield -
Number Of Ingredients 6
Steps:
- 1 Place all ingredients in bowl of food processor; cover. Process until smooth. 2 Spoon into serving bowl. Cover. 3 Refrigerate at least 2 hours or until ready to serve. 4 Let stand at room temperature to soften slightly. 5 Serve with assorted cut-up vegetables, crackers or French bread slices.
CHAMPAGNE CHEDDAR SPREAD
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Provided by Club House
Categories Appetizers,Dips and Spreads,
Yield 18
Number Of Ingredients 7
Steps:
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
Nutrition Facts : Calories 130 Calories
CHAMPAGNE CHEDDAR SPREAD RECIPE - (4/5)
Provided by lisaS
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
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