Champagne Blood Shots Recipes

CHAMPAGNE BLOOD SHOTS

Champagne Blood Shots image

There's no reason the adults can't get in on Halloween fun, too! You can make the simple syrup and chill the champagne and gelatin mixture in advance, so you'll have time for other party prep work. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar, divided
1/4 cup water
1/4 cup sliced fresh gingerroot
2 envelopes unflavored gelatin
1-1/2 cups cold water
1-1/2 cups chilled Champagne
2 cups fresh strawberries, hulled and quartered
Red food coloring, optional

Steps:

In a small saucepan, combine 1/4 cup sugar, water and ginger. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; cool to room temperature. Drain and discard ginger., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in remaining sugar; cook and stir until sugar is dissolved. Remove from heat; stir in champagne. Pour into eighteen 2-oz. tall shot glasses. Refrigerate until partially set, about 25 minutes., Meanwhile, place strawberries in a food processor; process until blended. Transfer to a small bowl; stir in 2 tablespoons cooled simple syrup (discard or save remaining syrup for another use). Tint red if desired., To form blood in gelatin, fill a clean eye dropper with strawberry mixture. Insert into partially set gelatin and squeeze to release strawberry mixture while pulling dropper upward. Refrigerate until firm.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

BLOOD ORANGE CHAMPAGNE COCKTAILS

Blood Orange Champagne Cocktails image

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 2

Ingredients

2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne, chilled

Steps:

Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

CHAMPAGNE LOVE SHOTS

Champagne Love Shots image

From StarChefs. A note on fruit purées. There are several on-line companies that sell it but I don't use enough of it to order. What I do is use Fruit Chillers from DelMonte, my favorite being arctic strawberry. Hope this helps.

Provided by Julie Bs Hive

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

champagne
2 tablespoons fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)

Steps:

Spoon the puree into a champagne flute and pour champagne on top. How easy is that!

Nutrition Facts :

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