Chamorro Estufao Recipes

CHICKEN ESTUFAO

Chicken Estufao image

My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken and all the other ingredients to the crockpot and let cook for 6 hours or so on low. The vinegar aroma is rather potent at first, so be prepared to open your windows! The end result is very tasty and tender. DH likes it over rice, to soak up the sauce.

Provided by Halcyon Eve

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 lb chicken, cut into pieces (or use thighs or wings, dark meat works best)
2 garlic cloves
1 cup finely chopped onion
1/4 cup rice vinegar (or more, if desired)
1/2 teaspoon salt (to taste)
1/4-3/4 teaspoon fresh ground black pepper (I like a lot)
1 tablespoon peanut oil or 1 tablespoon vegetable oil
3 tablespoons soy sauce
1/4 cup water

Steps:

Combine chicken, garlic, onion, vinegar, salt, and pepper in a bowl and mix well. Remove chicken, reserving liquid.
Heat oil in a large skillet over high heat. Add chicken and cook 3 minutes.
Reduce heat and add soy sauce, water, and reserved liquid. Cover and simmer for 20 minutes, or until chicken is falling off the bones.

CHAMORRO ESTUFAO

Chamorro Estufao image

This recipe is similar to the filipino adobo. It's a versatile recipe; you can use beef, pork, chicken, and venison.

Provided by ChamoritaMomma

Categories Stew

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -4 lbs pork, cubed or 1 (3 lb) roasting chickens, cut into serving pieces
1 onion, thinly sliced
6 garlic cloves, minced
1/4 cup soy sauce
1/4 cup vinegar
1 cup water
1 teaspoon black pepper
1/4 teaspoon Accent seasoning
3 tablespoons vegetable oil

Steps:

In a large mixing bowl, combine all of the ingredients, except the oil and water. Let marinade for at least a couple of hours. If you don't have time to let it marinade, it'll be alright to cook it right away. But the flavor is more intense when you let it marinade for a few hours.
When you're ready to cook, heat the oil in a large pot and remove meat from marinade and add to pot. Cook to brown slightly. Add the water to leftover marinade and pour over the meat. Cover and let cook on medium heat about 45 minutes or until the meat is tender.
If you don't want too much sauce left, remove the lid during the last 10 minutes of cooking; otherwise continue cooking with the lid on for more sauce.
Variation: Add 2 whole bay leaves.
Variation: Add 2" piece crushed fresh ginger.
Or, just add them all. Serve this dish with white rice and fina'dene, ENJOY!

Nutrition Facts : Calories 1652.8, Fat 171.2, SaturatedFat 68.2, Cholesterol 224.7, Sodium 1068.6, Carbohydrate 5.4, Fiber 0.8, Sugar 1.5, Protein 21.2

More about "chamorro estufao recipes"

ESTUFAO (CHAMORRO POTROAST) RECIPE - RECIPETIPS.COM

WEB Ingredients. 2 pounds pot roast (London broil or sirloin tip roast is fine) 1/2 cup water. 1 onion. 2 cloves garlic. 1 teaspoon basil. 1/4 cup sugar. 1/4 cup soy sauce. 1 teaspoon pepper. Directions. Combine all ingredients into a baking dish and mix well. Place pot roast and cover. Bake in oven at 350° for 2 hours.
From recipetips.com

See details

CHAMORRO DISHES | ANNIE'S CHAMORRO KITCHEN

WEB Bring to a boil and cook for 30 minutes. Drain the water. Repeat once more (add water, cook 30 minutes, drain). Cut the ham hocks into smaller pieces and return to the pot. Add diced onions and garlic to the pot, as well as the soy sauce, vinegar and black pepper. Add liquid smoke if you are not using smoked ham hocks.
From annieschamorrokitchen.com

See details

CHICKEN ESTUFAO | CHAMORRO RECIPE | A COMFORT FOOD FOR THE ... - YOUTUBE

WEB Chicken Estufao is a comfort food for the whole family.Nothing soothes the soul, and the body, like comfort food. And with our life schedule we could all use...
From youtube.com

See details

CHAMORRO BBQ CHICKEN - FELICEMADETHIS

WEB Jul 13, 2021 Cooking time. 30. minutes. Marination Time. 2-24. hours. Ingredients. 2 pounds of chicken drums or thighs (can be bone-in or boneless/skinless) Marinade. 1 cup soy sauce. 1 cup Sprite (7up, even Coca-Cola works too) 3 lemons, juiced. 4-5 smashed garlic cloves (substitute: 1 tbsp garlic powder)
From felicemadethis.com

See details

CHICKEN | ANNIE'S CHAMORRO KITCHEN

WEB Aug 23, 2013 Carolyn’s Kådun Pika (Spicy Chicken) Posted on Dec 29th, 2013. Kådun pika is a spicy Chamorro chicken dish that's somewhat similar to chicken adobo. It's an easy dish to make -- it takes only a few ingredients…. Continue Reading.
From annieschamorrokitchen.com

See details

CHAMORRO BISTEK (OR BISTEAK) | ANNIE'S CHAMORRO KITCHEN

WEB Sep 27, 2013 Bistek (or Bisteak) is a favorite Chamorro dish. The addition of achote (or annatto) gives a unique flavor, along with the tanginess of the added vinegar. If you have it, I prefer using achote water made with fresh achote seeds.
From annieschamorrokitchen.com

See details

ANNIE'S CHAMORRO KITCHEN | HAFA ADAI! LET'S GET COOKING, GUAM …

WEB Hafa Adai and Welcome to My Kitchen! “Hafa Adai” means “hello” in Chamorro, the native language of my island home, Guam U.S.A. Guam is the proverbial melting pot, abounding with cultural diversity that is aptly displayed in the variety of food we eat and share. The focal point of most Chamorro families centers around family gatherings ...
From annieschamorrokitchen.com

See details

ESTUFAO - WIKIPEDIA

WEB Estufao is a Chamorro dish where chunks of meat are stewed in water, vinegar, soy sauce, spices, and garlic. [1] [2] It is similar to Filipino adobo [1] and kaddon pika. [3] . It is a versatile dish, so various meats such as beef, chicken, venison, or pork can be used. [1] [2] Thus, recipes are often different from one cook to another. [4] .
From en.wikipedia.org

See details

CHAMORRO RECIPES | CHICKEN WINGS ESTUFAO | CHAMORRO FOOD

WEB Chamorro chicken estufao / adobo or kaddon pika if you add hot pepper, is a popular meal in the Chamorro household. Chicken wings makes it easier, but any cu...
From youtube.com

See details

ESTUFAO | TRADITIONAL STEW FROM GUAM - TASTEATLAS

WEB Estufao is a versatile Chamorro dish that is quite similar to the Filipino adobo. It is prepared with meat such as beef, chicken, or pork, cut into small chunks and combined with water, vinegar, and spices such as bay leaves, salt, and garlic.
From tasteatlas.com

See details

CHICKEN ESTUFAO, A COMFORT FOOD FOR THE WHOLE FAMILY

WEB Apr 8, 2021 Week 25: Chicken Estufao. (Serves 4) Ingredients. 3 pounds chicken cut into pieces with bones, or adobo-cut chicken. 3 cloves garlic, chopped (more or less, to taste) 1/2 medium onion, chopped ...
From postguam.com

See details

CHICKEN ESTUFAO OR CHICKEN ADOBO — HELLO LOVELY LIVING

WEB Apr 6, 2015 This is one of those recipes that can instantly take me back home and comfort me when I get homesick. The ultimate comfort meal. I titled it Chicken Estufao in homage to my Chamorro culture, but this recipe is very much the same as the filipino dish, Chicken Adobo, so I included both.
From hellolovelyliving.com

See details

CHAMORRO DISHES | ANNIE'S CHAMORRO KITCHEN

WEB Jul 29, 2013 Carolyn’s Kådun Pika (Spicy Chicken) Posted on Dec 29th, 2013. Kådun pika is a spicy Chamorro chicken dish that's somewhat similar to chicken adobo. It's an easy dish to make -- it takes only a few ingredients…. Continue Reading.
From annieschamorrokitchen.com

See details

CHAMORRO ESTUFAO RECIPES

WEB Chamorro Estufao Recipes. CHAMORRO ESTUFAO. This recipe is similar to the filipino adobo. It's a versatile recipe; you can use beef, pork, chicken, and venison. Provided by ChamoritaMomma. Categories Stew. Time 1h15m. Yield 4-6 serving (s) Number Of Ingredients 9. Ingredients. Steps:
From tfrecipes.com

See details

ESTUFAO... - GUAM CHAMORRO & ISLAND FAVORITES 671 GUAM RECIPES …

WEB Jan 30, 2020 1. Place ribs or chicken parts into a container deep enough for marinating (do not use aluminum container). Set aside. 2. In a separate bowl, mix soy sauce, vinegar, salt, pepper and brown sugar. 3. Pour marinade mixture over pork or chicken and soak for about 15 - 20 minutes. 4.
From facebook.com

See details

CHAMORRO SPICY CHICKEN | GUAM FOOD | CHAMORRO RECIPES - YOUTUBE

WEB Sep 24, 2011 35.4K subscribers. 240. 36K views 11 years ago #guam #chamorro #guammamacooks. This Guam CHamoru spicy chicken recipe is made with soy sauce, vinegar, chicken, coconut milk and...
From youtube.com

See details

KåDUN PIKA (SPICY CHICKEN) | CHAMORRO RECIPE - YOUTUBE

WEB Jul 10, 2021 313. 11K views 2 years ago #sohottsotasty #sohottsocool. Kådun Pika is a spicy Chamorro chicken dish that is similar to Chicken Estufao. (click here to watch the Chicken Estufao video ---- •...
From youtube.com

See details

CHAMORRO ESTUFAO – RECIPE WISE

WEB Chamorro Estufao is a classic dish from Guam that has been enjoyed for generations. This hearty pork recipe is a favorite among Chamorro families and is often served at special occasions and family gatherings. The combination of the tangy vinegar and salty soy sauce flavors make this dish an explosion of flavor for the taste buds. This recipe has been …
From recipewise.net

See details

RECIPE INDEX | ANNIE'S CHAMORRO KITCHEN

WEB Beef Shank Kådu with Fresh Vegetables and Vermicelli Noodles. Posted on Jan 5th, 2014. It's currently 9 degrees outside, with a windchill of -11 degrees -- it's the perfect time for a pot of my delicious Beef Shank Kådu (which means…. Continue Reading.
From annieschamorrokitchen.com

See details

GUAM CHAMORRO CHICKEN ESTUFAO IS A CINCH TO MAKE.

WEB Guam chicken estufao, sometimes called chicken adobu, is a mainstay in many Chamorro households. The strong soy sauce and vinegar flavor is paired well with white rice. Coconut milk may be added as you cook to balance the salty and tart flavors. SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.
From paulaq.com

See details

CHICKEN | ANNIE'S CHAMORRO KITCHEN

WEB Chicken Stir Fry with Noodles. Prep time. 15 mins. Cook time. 10 mins. Total time. 25 mins. Stir fried chicken and vegetables with noodles in a savory sauce. Author: Annie @ Annie's Chamorro Kitchen. Serves: Serves 4. Ingredients. ½ Box spaghetti noodles. 6 boneless skinless chicken thighs, cut into small strips. 2 tablespoons vegetable oil.
From annieschamorrokitchen.com

See details