Challaw Cardamom And Cumin Basmati Rice Recipes

INDIAN STYLE BASMATI RICE

Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

More about "challaw cardamom and cumin basmati rice recipes"

CHALLAW (AFGHAN CUMIN AND CARDAMOM RICE) – RUMI SPICE

This fragrant rice makes a delicious side dish to any of your favorite Middle Eastern-inspired recipes. Cardamom and cumin seeds come together to add even more aromatic flavor to …
From rumispice.com
Servings 6
Total Time 1 hr 45 mins
Category <P>Sides</P>

See details

AFGHAN CUISINE: CHALLOW - AFGHANISTAN ONLINE

2 1/2 cups of Basmati rice; 1/4 of a cup cooking oil; 1 1/2 tbsp cumin seeds whole (to taste) 1 tbsp of salt; 1 1/2 tbsp cardamom (finely ground) 6 cups of water; Intructions. Preheat the …
From afghan-web.com

See details

CHALLAW (AFGHAN RICE) - EATABLE

2. Drain the rice in a colander, discarding the water, and return the rice to the saucepan. Add the cumin, cardamom and 1 tablespoon salt, and mix gently to combine with a kafgeer or large, …
From eatable.net.au

See details

CUMIN SEEDS RECIPES - NYT COOKING

Challaw (Cardamom and Cumin Basmati Rice) Naz Deravian, Farida Ayubi, Durkhanai Ayubi. 45 minutes, plus 1 hour soaking ... alike, available on all platforms, that helps home cooks of …
From cooking.nytimes.com

See details

CARDAMOM PODS RECIPES - NYT COOKING

Browse and save the best cardamom pods recipes on New York Times Cooking. ... X Search. Cardamom Pods Recipes. Challaw (Cardamom and Cumin Basmati Rice) Naz Deravian, …
From cooking.nytimes.com

See details

CHALLAW / AFGHAN CARDAMOM AND CUMIN BASMATI RICE

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

BASMATI RICE RECIPES - NYT COOKING

Browse and save the best basmati rice recipes on New York Times Cooking. ... Basmati Rice Recipes. Easy. Yellow Rice Naz Deravian. 40 minutes. Challaw (Cardamom and Cumin …
From cooking.nytimes.com

See details

CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) - DINING AND COOKING

Add the rice and 1 tablespoon kosher salt (or 1 1/2 teaspoons coarse kosher salt or fine salt) to the boiling water. Boil uncovered, until the grains seem to have doubled in length, 5 to 6 minutes.
From diningandcooking.com

See details

CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE

Apr 1, 2022 - The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish — is the elongated and separate grains …
From pinterest.com

See details

CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE

Mar 21, 2022 - The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish — is the elongated and separate grains …
From pinterest.com

See details

CUMIN AND CARDAMOM INFUSED BASMATI RICE - BAKE MY DAY HAPPY

2018-11-16 Hapi 1 In a large pot heat the oil and add the garlic-ginger paste. Fry until fragrant (about 1 minute). Add the spices and stir to combine. Hapi 2 Add the rice and water, cover the …
From bakemydayhappy.com

See details

CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE - NYT COOKING

The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish — is the elongated and separate grains of white basmati …
From morelink.live

See details

CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE - NYT COOKING

See details

BASMATI RICE SAFFRON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Steps: In a large pot with a lid, bring 8 1/2 cups water to a boil over high heat. Meanwhile, drain the rice in a large fine-mesh sieve or colander and rinse under cold water until the water runs …
From stevehacks.com

See details

CARDAMOM-AND-CUMIN-SPICED PEA PILAF RECIPE - NIK SHARMA

2019-07-01 2 cups uncooked basmati rice. 3 tablespoons ghee, divided. 2 green cardamom pods. 4 whole cloves. 2 bay leaves. 1 1/2 teaspoons cumin seeds. 1 1/2 cups fresh or frozen …
From foodandwine.com

See details

FOR AFGHANS ABROAD, NOWRUZ IS A CHANCE TO REFLECT

2022-03-18 3. In a very large skillet with a lid, heat the remaining 1/2 cup oil over medium. Add the cilantro and garlic chives, and fry, stirring occasionally, to bring out all the flavors, about …
From seattletimes.com

See details