Chai Spiced Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAI SPICED CARROT CAKE



Chai spiced carrot cake image

If you love carrot cake, you'll adore this chai-spiced version, with warming tea and fragrant cinnamon, cardamom, cloves and nutmeg.

Provided by Edd Kimber

Categories     Desserts     Jamie Magazine     Vegetables     Afternoon tea     Easter treats     Baking

Time 1h20m

Yield 10

Number Of Ingredients 23

250 ml vegetable oil, plus extra for greasing
4 large carrots
1 large lemon
100 g currants, or sultanas
100 g pecans
280 g plain flour
2 teaspoons baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons ground cardamom
¼ teaspoon ground cloves
¼ teaspoon ground anise
¼ teaspoon ground nutmeg
4 tablespoons candied ginger in syrup
1 black tea bag
2 large free-range eggs
200 g caster sugar
200 g light brown sugar
30 g flaked coconut
BUTTERCREAM
200 g unsalted butter, (at room temperature)
200 g cream cheese
125 g icing sugar

Steps:

  • Preheat the oven to 180ºC/350ºF/gas 4. Grease and line a 20cm x 30cm traybake tin.
  • Peel and grate the carrots into a large bowl, then grate in the lemon zest. Mix in the currants, then roughly chop and add the pecans.
  • In another bowl, combine the flour, baking powder, all the spices and ½ a teaspoon of sea salt. Dice and add the ginger, then split open the tea bag, pour in the leaves, and mix well.
  • Whisk the eggs in a mixing jug, then mix in both sugars and the vegetable oil. Pour over the carrots, give it a good stir, then add the dry ingredients and mix until just combined.
  • Pour the batter into the pan and bake in the oven for 55 minutes, or until a skewer inserted into the centre comes out clean.
  • Allow to cool in the tin for 15 minutes, then remove from the tin and invert onto a wire rack to cool completely.
  • Meanwhile, for the buttercream, place the butter in the bowl of a free-standing mixer and beat for about 5 minutes, or until creamy.
  • Add the cream cheese and beat until just combined. Next, add the icing sugar and beat again until smooth - don't overmix it, or your icing will be runny! Chill in the fridge for at least 15 minutes, then spoon over the cake and spread out evenly.
  • Toast the coconut in a dry frying pan over a medium heat for 3 minutes, or until lightly golden, tossing occasionally. Scatter over the iced cake, then slice up and enjoy!

Nutrition Facts : Calories 708 calories, Fat 43.7 g fat, SaturatedFat 14.2 g saturated fat, Protein 5.7 g protein, Carbohydrate 77.5 g carbohydrate, Sugar 57.9 g sugar, Sodium 0.38 g salt, Fiber 2.9 g fibre

SPICED CHAI BUNDT CAKE



Spiced Chai Bundt Cake image

I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.

Provided by Donna Hay

Categories     Cake     Tea     Dessert     Bake     Kid-Friendly     Quick & Easy     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 8-10 servings

Number Of Ingredients 9

1 tablespoon loose chai
2 tablespoons boiling water
2 1/2 cups self-rising flour
1 1/2 cups superfine sugar
2 teaspoons pumpkin pie spice
4 eggs
1 1/2 cups milk
1 cup (2 sticks) unsalted butter, melted
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F. Place the chai and water in a small bowl and mix to combine. Place the flour, sugar, pumpkin pie spice, eggs, milk, butter, vanilla and tea mixture in a large bowl and whisk until smooth.
  • Pour into a well-greased Bundt pan and cook for 30-35 minutes or until cooked when tested with a skewer. Invert onto a wire rack and allow to cool for 10 minutes in the pan. Gently lift off the pan and allow to cool completely before serving.

More about "chai spiced cake recipes"

CHAI SPICE BUNDT CAKE - SO MOIST AND DELICIOUS! — …
chai-spice-bundt-cake-so-moist-and-delicious image
Web 2021-05-21 STEP 2. In a medium mixing bowl: a) Add 2 ½ cups all purpose flour, 1 ¼ teaspoons salt, and 3 ¾ teaspoons baking powder. Whisk until fully combined. b) To the flour mixture, add 1 ½ cups …
From pimpmyrecipe.com
See details


SPICED VANILLA CHAI CAKE RECIPE - SUGAR & SPARROW
spiced-vanilla-chai-cake-recipe-sugar-sparrow image
Web 2019-09-27 Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and fitting a wax or parchment paper circle to the bottom of the …
From sugarandsparrow.com
See details


CHAI SPICE CAKE WITH VANILLA CREAM CHEESE FROSTING
chai-spice-cake-with-vanilla-cream-cheese-frosting image
Web 2019-01-17 Instructions. Preheat oven to 350°F. Grease and line three 6-inch cake pans* with parchment paper. Set aside. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and …
From bromabakery.com
See details


CHAI CAKE WITH SPICED CREAM CHEESE FROSTING - FRESH …
chai-cake-with-spiced-cream-cheese-frosting-fresh image
Web 2020-09-29 Set aside. Preheat the oven to 350ºF (177ºC). Grease and flour (or use homemade cake release) an 8" or 9" round cake pan and set aside. In a large bowl, whisk together flour, ground flaxseed, baking …
From freshaprilflours.com
See details


10 BEST CHAI SPICE CAKE RECIPES | YUMMLY
10-best-chai-spice-cake-recipes-yummly image
Web 2022-10-18 Spice Cake Plated Cravings. ground nutmeg, ground allspice, sprinkles, large eggs, orange zest and 12 more. Spice Cake Pretty. Simple. Sweet. vanilla extract, powdered sugar, unsalted butter, large eggs and …
From yummly.com
See details


MASALA CHAI - WIKIPEDIA
masala-chai-wikipedia image
Web मसाला चाय. Masala chai ( / tʃaɪ /, lit. 'mixed-spice tea'; Hindi: मसाला चाय) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. [2] Originating in India [1] [3] …
From en.wikipedia.org
See details


CHAI-SPICED POUND CAKE RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, and honey until smooth and somewhat lightened in color; this will take about 2 …
From kingarthurbaking.com
4.5/5 (91)
Calories 210 per serving
Total Time 1 hr 15 mins
  • Preheat the oven to 350°F., In a large bowl, beat together the butter, brown sugar, and honey until smooth and somewhat lightened in color; this will take about 2 minutes at medium speed of an electric hand or stand mixer., Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between additions., Stir in the baking powder, baking soda, salt, and chai spice blend (or spices)., Measure the flour by gently spooning it into a cup, then sweeping off any excess.
  • Finally, stir in the remaining flour. Scrape the sides and bottom of the bowl and beat briefly, to incorporate any sticky residue., Thoroughly grease a 9- or 10-cup Bundt pan.
See details


CHAI-SPICED APPLE CAKE RECIPE BY TASTY
Web 2022-09-17 Reserve ½ teaspoon of the spice mixture for garnish. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together …
From tasty.co
4.5/5 (11)
Category Bakery Goods
See details


CHAI SPICED CAKE RECIPES ALL YOU NEED IS FOOD
Web Jul 31, 2020 · It has homemade gingersnaps, chai spiced whipped cream, and a salty small batch caramel sauce. How many does a 6 inch cake serve? The majority of my 6 inch …
From stevehacks.com
See details


CHAI SPICE CAKE (VEGAN) - ADDICTED TO DATES
Web 2020-10-30 Cover the cup and allow the tea to steep for 10-15 minutes. Prepare the chia egg by mixing the chia seeds and 2 ½ tablespoons water and allowing them to sit and …
From addictedtodates.com
See details


DUNKIN PUMPKIN SPICE CHAI LATTE RECIPE | THE CAKE BOUTIQUE
Web 2022-09-05 Brew chai tea and let sit at least 5 minutes, you want the tea to be strong. In a medium saucepan, add coconut milk, pumpkin puree, honey, vanilla and pumpkin. …
From thecakeboutiquect.com
See details


CHAI SPICED CARROT CAKE – PRANA CHAI
Web Grease a 33 cm x 22 cm baking tin and line with baking paper. Grease the baking paper and lightly dust with a little flour, then set the tin aside until needed. Whisk the flour, …
From pranachai.com
See details


SPICED CHAI PUMPKIN CAKE RECIPE - MSN.COM
Web 2022-10-12 Preheat the oven to 350 degrees f. Spray a 9 inch bundt cake pan with nonstick baking spray. Place the cinnamon, ginger, cardamon, nutmeg, clove and …
From msn.com
See details


RECIPES - PAGE 3 - BETTYCROCKER.COM
Web One-Pan Enchilada Pasta. Double Bacon Bagel Egg Casserole. Slow-Cooker Chorizo, Pecan and Cheddar Stuffing.
From bettycrocker.com
See details


CHAI SPICE BUNDT CAKE RECIPE - EAGLE BRAND
Web Evenly distribute the cake batter into the prepared cake pan and bake for 50-55 min. Or until a toothpick inserted comes out clean. Place on a cooling rack for 10 minutes in the pan …
From eaglebrand.com
See details


PUMPKIN-SPICE BASBOUSA RECIPE | SAVEUR
Web 2022-11-18 Pour the cooled syrup over the cake, cover loosely with foil, and set aside for 1 hour to allow the cake to absorb the liquid. Slice the basbousa into 12 pieces and serve …
From saveur.com
See details


CHAI SPICED BUNDT CAKE - RECIPES | GO BOLD WITH BUTTER
Web Ingredients. For the cake: 3 cups all-purpose flour; 1 & 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground ginger
From goboldwithbutter.com
See details


BEST THANKSGIVING DESSERT FOR A CROWD: 18 RECIPES THAT SATISFY
Web 2022-11-17 Once you’ve blind-baked the shells, just whisk the filling together, pour it over the crusts, and bake until set! Thanksgiving dessert for a crowd has never been so stress …
From camillestyles.com
See details


CHAI SPICED DESSERT RECIPES - CHAI INFUSED DESSERTS
Web 2015-02-06 Add both sweet and savory notes to your next dessert with chai, a robust and warming spice blend that hails from India. Whether you add it to cookies, cakes, ice …
From delish.com
See details


CHAI SPICED PARSNIP CAKE | REBEL RECIPES
Web Instructions. Preheat the oven to 180C. Line a medium high sided cake tin and line with baking paper. Add all the dry ingredients to a large bowl and mix to combine thoroughly. …
From rebelrecipes.com
See details


CHAI SPICE CAKE - STYLE SWEET
Web 2021-11-06 Preheat the oven to 350°F. Grease and flour three 6-inch cake pans and set aside. In a medium bowl, whisk together the flour, spices, baking powder, baking soda, …
From stylesweet.com
See details


CHAI SPICE CAKE WITH WHIPPED BROWN SUGAR BUTTERCREAM
Web 2021-10-11 Allow to cool. Preheat the oven to 350ºF degrees. Line three 8-inch round cake pans with parchment paper and spray with nonstick cooking spray. In a mixing …
From abajillianrecipes.com
See details


CHAI SPICE CAKE - BUUCK FARMS BAKERY
Web 2022-09-29 In the bowl of your stand mixer, cream the butter, brown sugar, and granulated sugar for about 5 minutes, or until well combined and fluffy. Turn the mixer to low speed …
From buuckfarmsbakery.com
See details


Related Search