Chai Martini Recipes

CHAI MARTINI

Steps:

• Combine all ingredients into a shaker.
• Shake well and serve in a tumbler with ice or neat in a martini glass.
• Enjoy. :).
• **Garnish with a cinnamon stick.**.

MANGO CHAI MARTINI

Steps:

• Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.
• Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.
• Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.

CHAI MARTINI

Steps:

• 1. In a large cup, carefully pour boiling water over the tea bags. Let them steep in the water for five minutes before removing them, and squeeze out any excess tea before discarding. Refrigerate the tea for at least 30 minutes to cool well.
• 2. Then, in a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavors work well). Add crushed ice, and shake well. Strain the liquid into a chilled martini glass. Garnish with grated nutmeg.