Chablis Blanc Cake With Wine Glaze Recipes

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CHABLIS BLANC CAKE WITH WINE GLAZE



Chablis Blanc Cake With Wine Glaze image

This recipe is from "Georgia on My Mind" by the Junior League of Cobb-Marietta. Sounds really gross doesn't it? I had to try it though. I was very surprised at the outcome. The wine keeps the cake from being overly sweet.

Provided by mary winecoff

Categories     Dessert

Time 1h10m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 10

1/2 cup pecans, chopped
1 (3 ounce) box instant vanilla flavor pudding and pie filling
1/2 cup chablis
1 (18 1/4 ounce) butter recipe cake mix
1/2 cup vegetable oil
4 eggs
1 cup sugar
1/4 cup chablis
1/4 cup water
1/2 cup butter

Steps:

  • Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
  • Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
  • Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.

Nutrition Facts : Calories 592.4, Fat 32.1, SaturatedFat 9.1, Cholesterol 110, Sodium 556.9, Carbohydrate 69.7, Fiber 1.1, Sugar 50.9, Protein 5.4

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