Baked Apple Crisp For One Recipes

BAKED APPLE CRISP FOR ONE

Steps:

• Put apple wedges and water into a microwave safe dish. Put on lid and cook in microwave for 2 minutes.
• Remove and drain apples in a strainer to remove excess liquid.
• Put cooked apple back in microwave dish add sugar, cinnamon, and butter and mix well.
• Top with the bread crumbs put the lid on and cook in microwave for 1 minute.
• Remove the lid and it smells like fresh homemade apple pie right out of the oven.
• Top with vanilla ice cream or whipped cream for an apple delight.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

MINI APPLE CRISP

Steps:

• Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

BAKED APPLE FOR ONE

Steps:

• Preheat the oven (or toaster oven) to 375.
• Place the apple in a small oven safe bowl or dish.
• Spoon the liquid into the dish beneath the apple.
• Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
• Cover the entire dish with foil and bake until tender, about 20 minutes (for a small apple.).
• It can safely be eaten 5 minutes out of the oven.

APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• For the fruit filling:
• In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
• For the topping:
• In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
• Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
• Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.

BAKED APPLE WITH CRISP TOPPING

Steps:

• Preheat oven to 350 degrees F.
• Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

BAKED APPLE CRISP

Steps:

• Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
• In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
• Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

APPLE OR PEAR CRISP FOR ONE

Steps:

• Place fruit in small baking dish.
• In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
• Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.

LOOPY'S BAKED APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
• Stir cream cheese, brown sugar, maple syrup, walnuts, cinnamon, vanilla extract, nutmeg, and allspice together in a bowl until well mixed.
• Place apples, cut-side up, into baking dish, supporting them with pieces from the core underneath if needed. Spoon 1 1/2 teaspoons butter into each cored apple and top each with 1/2 the cream cheese mixture, filling the hole and covering the entire top of apple.
• Bake in the preheated oven until apples are slightly softened, about 35 minutes. Sprinkle apples with granola, pressing granola into filling. Continue baking until apples are cooked through and granola is browned, about 10 more minutes.