Cha Ching Carrot Spice Muffins Recipes
CHA-CHING! CARROT SPICE MUFFINS
You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Cathy Grant (Richmond, British Columbia), Marion Bueche (Gray, Saskatchewan) and Margaret J. Donner (Kitchner, Ontario). Prep time does not include time to grate carrots.
Provided by Roosie
Categories Quick Breads
Time 25m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Mix together dry ingredients- flour, soda, powder, salt, cinnamon, nutmeg, ginger, allspice.
- Mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the carrots, raisins and nuts.
- Stir the wet and dry ingredients together until just moistened.
- Bake for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 135.3, Fat 6.6, SaturatedFat 1, Cholesterol 10.6, Sodium 134.9, Carbohydrate 18.1, Fiber 1.9, Sugar 8.6, Protein 2.8
CARROT MUFFINS
I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they stay moist, and they're good for you!!!
Provided by Mairead Kelly
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg lightly in large bowl.
- Add orange juice, margarine, and sugar, beat well.
- Sift together dry ingredients.
- Stir into egg mixture, mix only till moistened.
- Gently fold in shredded carrots (I shred the carrots in my food processor).
- Spoon into well greased muffin pans about 2/3 full.
- Bake for 15-20 minutes at 400 degrees.
Nutrition Facts : Calories 194.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 15.5, Sodium 289.5, Carbohydrate 27.5, Fiber 2.1, Sugar 10.7, Protein 3.3
SPICY CARROT MUFFINS
This recipe is from 'Robin Hood Home Baking', a book that I got for Christmas several years ago. The first time I tasted these muffins I knew that I would no longer have to search for another carrot muffin recipe-these are the best! I followed the directions exactly, but omitted the walnuts. Sometimes I use half whole wheat flour too. I always double the recipe and try to sneak a few away for the freezer;)
Provided by whatshouldimakefors
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, sugar, raisins, walnuts, baking soda, cinnamon, nutmeg, salt in a large bowl. Stir Well.
- Beat carrots, eggs and oil. Add to dry ingredients all at once, stirring until just moistened. Spoon batter into prepared muffin pans, filling 3/4 full for regular muffins, or full for large sized muffins.
- Bake for 20 minutes for regular muffins, or 27 miniutes for large muffins or until tops spring back when lightly touched.
- May omit nuts.
- May replace carrots with shredded zucchini.
Nutrition Facts : Calories 349.7, Fat 18.4, SaturatedFat 2.5, Cholesterol 52.9, Sodium 341.5, Carbohydrate 44, Fiber 1.9, Sugar 27.5, Protein 4.5
ZUCCHINI CARROT SPICE MUFFINS
This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
Provided by ChicPeaz
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*.
- Squeeze excess moisture from zucchini and apple.
- In a medium bowl, mix together flour, soda, powder, salt and spices.
- In a large bowl, mix sugar, eggs, oil and vanilla until well blended.
- Add zucchini, carrot, apple and pineapple to wet mixture.
- Add dry ingredients. Mix until combined.
- Pour into paper-lined or greased muffin tins (24 muffins) or greased loaf pans (2 large).
- Bake for 20 minutes (muffins) or 60 minutes (loaves).
- May be topped with cream cheese icing for extra deliciousness!
Nutrition Facts : Calories 232, Fat 9.9, SaturatedFat 1.6, Cholesterol 26.4, Sodium 221.3, Carbohydrate 33.3, Fiber 0.9, Sugar 18.7, Protein 2.9
CARROT SPICE MUFFINS
Make and share this Carrot Spice Muffins recipe from Food.com.
Provided by nickfo
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners.
- Mix together all dry ingredients in a large bowl. In a small bowl, combine the liquid ingredients. Add the liquid to the dry and mix just long enough to combine. Add the carrots and raisins and stir to combine.
- Spoon the batter into the muffin cups--it will be very thick. Bake for 15-20 minutes, until a toothpick comes out clean.
Nutrition Facts : Calories 133, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.3, Sodium 248, Carbohydrate 30.5, Fiber 2.1, Sugar 14.9, Protein 2.8
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