CHA CHA CORN CHOWDER
This is corn chowder kicked up a notch and with an added "kick." Recipe & Photo: bhg.com
Provided by Ellen Bales
Categories Chowders
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. In a 4-qt. slow cooker, combine potatoes, cream style corn, broth, corn with sweet peppers, green chiles, and pepper.
- 2. Cover, cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
NEW ENGLAND CLAM CHOWDER
Provided by Emeril Lagasse
Categories main-dish
Time 2h30m
Yield 4 quarts, 12 servings
Number Of Ingredients 16
Steps:
- In a large stockpot bring 3 cups of water to a boil. Add the clams, cover, and cook for 5 minutes. Uncover the pot and quickly stir the clams with a wooden spoon. Cover and cook 5 to 10 minutes longer (this will depend on the type and size of the clams), or until most of the clams are open.
- Transfer the clams to a large bowl or baking dish and strain the broth twice through a fine-mesh sieve into a bowl, being careful to strain out the sand. (You should have about 8 cups of clam broth. If not, add enough water to bring the volume up to 8 cups.) When the clams are cool enough to handle, remove them from their shells and chop into 1/2-inch pieces. Set the clams and broth aside.
- Cook the bacon in a large heavy pot over medium heat until crisp and the fat is rendered. Pour off all the bacon fat except 2 tablespoons. Add the 4 tablespoons butter, leeks, onions, and celery and cook until softened, about 5 minutes. Add the garlic, thyme, and bay leaves and cook until the vegetables are thoroughly wilted, about 3 minutes, being careful not to brown. Add the potatoes and reserved clam broth and bring to a boil. Lower the heat, cover, and simmer until the broth thickens slightly and the potatoes are very tender, about 30 minutes. (If you like a thicker broth, mash some of the potatoes against the side of the pot with a wooden spoon.). Remove from the heat, Discard the thyme stems and bay leaves, stir in the clams and cream, and season with the pepper and the salt to taste.
- Set the chowder aside for 1 hour, covered, to allow the flavors to marry. Place the pot over low heat and slowly reheat, being careful not to let boil. Serve hot; garnish each bowl with a pat of butter and some parsley and chives.
EASY CHICKEN CORN CHOWDER
When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/2 quart).
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.
More about "cha cha chowder recipes"
CHA CHA CHOWDER - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
CHA-CHA CORN CHOWDER : R/VEGETARIAN_RECIPES - REDDIT.COM
From reddit.com
VEGAN MUSHROOM CHOWDER - VEGAN RICHA
From veganricha.com
CHA-CHA CORN CHOWDER RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHA CHA CHOWDER – RECIPES NETWORK
From recipenet.org
CHA-CHA CORN CHOWDER (KITCHENPC)
From kitchenpc.com
ARCTIC CHAR CHOWDER | MARK'S DAILY APPLE
From marksdailyapple.com
CHA CHA CHICKPEA CHOWDER | RESPONSIBLE EATING AND LIVING
From responsibleeatingandliving.com
CHA CHA CHOWDER | YUMOLICIOUS RECIPES
From yumolicious-recipes.com
CHA CHA! CHILE CHICKEN WRAPS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CHA CHA CHOWDER | RECIPE | FOOD NETWORK RECIPES, CHOWDER
From pinterest.com
CHA CHA CORN CHOWDER CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
CHA CHA CHOWDER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love