Certo Blackberry Freezer Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CERTO BLACKBERRY JAM RECIPE



CERTO Blackberry Jam Recipe image

Put your bounty of blackberries to good use with our CERTO Blackberry Jam Recipe. Our CERTO Blackberry Jam Recipe is easier to make than you may think.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.

Number Of Ingredients 4

4 cups prepared fruit (buy about 2 qt. fully ripe blackberries)
7 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Crush blackberries thoroughly, one layer at a time. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot.
  • Add sugar; stir. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

CERTO BLACKBERRY FREEZER JAM



CERTO Blackberry Freezer Jam image

Store a few jars of this blackberry freezer jam in your freezer so it can be blackberry season year-round. CERTO Blackberry Freezer Jam is easy to prep.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Number Of Ingredients 4

2 cups prepared fruit (buy about 2 pt. fully ripe blackberries)
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
2 Tbsp. fresh lemon juice

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush blackberries thoroughly, one layer at a time. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice. Add to blackberry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g

FIELDBERRY FREEZER JAM WITH CERTO LIGHT



Fieldberry Freezer Jam With Certo Light image

I made this recipe up when making jam this July, and am posting it because it turned out so delicious! Total crushed berries should equal 4 cups. Cook time is time for mixture to sit before jarring it.

Provided by Katzen

Categories     Berries

Time 50m

Yield 6 Cups, 24 serving(s)

Number Of Ingredients 7

1/2 pint raspberries, crushed
1 pint blueberries, crushed
1/2 pint blackberry, crushed
1 pint strawberry, crushed
3 1/4 cups sugar
1 tablespoon lemon juice
1 (49 g) box Certo (Certo Light Crystals, not regular Certo)

Steps:

  • In a mixing bowl, stir together prepared fruit (total of 4 cups, crushed), and lemon juice. Combine Certo Light crystals with 1/4 cup of the sugar. Add certo/sugar mixture to fruit and stir. Let stand 30 minutes, stirring occasionally.
  • Add remainder of sugar (3 cups) and stir for 3 minutes.
  • Pour into clean containers, filling up to 1/4" from rim. Cover with lids. Leave at room temparature until set (max of 24 hours.) Freeze.
  • No cook freezer jam can be stored in the freezer for 6-8 months, and in the fridge for up to 3 weeks.

Nutrition Facts : Calories 129.3, Fat 0.2, Sodium 4.8, Carbohydrate 33.2, Fiber 1.5, Sugar 29.6, Protein 0.4

CERTO BLACKBERRY JELLY



CERTO Blackberry Jelly image

Love blackberries? Then you'll love this intensely fruity CERTO Blackberry Jelly. Our CERTO Blackberry Jelly is made from freshly juiced ripe blackberries.

Provided by My Food and Family

Categories     Home

Time 3h

Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.

Number Of Ingredients 5

3-3/4 cups prepared juice (buy about 2-1/2 qt. fully ripe blackberries)
1/4 cup fresh lemon juice
7-1/2 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
2 pouches CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Crush blackberries thoroughly, one layer at a time. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-3/4 cups juice into 6- or 8-qt. saucepot. Stir in lemon juice.
  • Add sugar; stir. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g

CERTO® STRAWBERRY FREEZER JAM



CERTO® Strawberry Freezer Jam image

Get a perfect set every time with this strawberry freezer jam recipe. 30 minutes of prep today yields four cups of CERTO® Strawberry Freezer Jam tomorrow.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 4 (1-cup) containers or 64 servings, 1 Tbsp. each

Number Of Ingredients 4

2 cups prepared fruit (buy about 1 qt. fully ripe strawberries)
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
2 Tbsp. fresh lemon juice

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice in small bowl. Add to strawberry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g

More about "certo blackberry freezer jam recipes"

BLACKBERRY FREEZER JAM RECIPE & TUTORIAL - CHELSWEETS
blackberry-freezer-jam-recipe-tutorial-chelsweets image
2020-08-20 Add in 4 cups of granulated sugar and stir until the sugar is fully incorporated. Set a timer for 20 minutes and let the mixture sit, stirring every …
From chelsweets.com
4.7/5 (3)
Calories 70 per serving
  • Rinse your berries and either dry them gently with a towel or place them in a colander to help drain any excess water.
  • Mash the blackberries with a potato masher until the mixture looks soupy. This will leave some small bits of the blackberries intact and give the jam a bit of texture.
See details


RASPBERRY BLACKBERRY FREEZER JAM - A FARMGIRL'S DABBLES
raspberry-blackberry-freezer-jam-a-farmgirls-dabbles image
2022-07-18 Prepare the berries. Use a rigid pastry blender (affiliate link) or potato masher (affiliate link) to crush the berries, then stir in the sugar. Let stand for 10 minutes, stirring occasionally. Prepare the pectin. Stir together the …
From afarmgirlsdabbles.com
See details


BLACKBERRY FREEZER JAM - SUSTAINABLE COOKS
blackberry-freezer-jam-sustainable-cooks image
2021-08-12 Measure 3 1/2 cups of blackberries into a mixing bowl. Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the blackberries. Mix with a large spoon for three minutes. 1/3 cup freezer pectin, 1 cup sugar. Pour into your …
From sustainablecooks.com
See details


DELICIOUS BLACKBERRY FREEZER JAM RECIPE | FRUGAL FARM …
delicious-blackberry-freezer-jam-recipe-frugal-farm image
2019-05-31 Instructions. Wash blackberries, and transfer to a large bowl or pot. Crush, and stir in sugar. Let berries and sugar mixture sit for 10-15 minutes to start dissolving the sugar crystals. Meanwhile, combine 3/4 cup of water …
From frugalfarmwife.com
See details


BLACKBERRY FREEZER JAM RECIPE - SIMPLE AND EASY BLACKBERRY PRESERVE
Measure exactly 1 2/3 cups crushed berries. Take 2/3 cup sugar and 2 tablespoons instant fruit pectin in a large bowl and mix well. Add crushed blackberries. Stir using a wired whisk for 3 …
From foodviva.com
See details


FIELDBERRY FREEZER JAM WITH CERTO LIGHT RECIPE
1 Rinse clean plastic containers and lids with boiling water. Dry thoroughly. 2 Crush blackberries thoroughly, one layer at a time. (Press half of the pulp through a sieve to remove some of the …
From foodhousehome.com
See details


BLACKBERRY JAM – CERTO
Place the prepared fruit and the sugar in a large saucepan, mix well and heat gently until the sugar has dissolved. Bring to a full rolling boil and boil over the hottest heat. Stir constantly …
From certo.co.uk
See details


CERTO STRAWBERRY FREEZER JAM - SO GOOD YOU'LL NEVER BUY JAM AGAIN
2020-08-13 Add in 4 cups of granulated sugar and stir until the sugar is fully incorporated. Set a timer for 20 minutes and let the mixture sit, stirring every few minutes to help the sugar …
From chelsweets.com
See details


15 STRAWBERRY JAM WITH CERTO RECIPE - SELECTED RECIPES
When using liquid pectin, first combine the chopped fruit (or strained juice) with the sugar and bring the mixture to a full rolling boil; (stir constantly so you won’t scorch the mixture). Then …
From selectedrecipe.com
See details


FREEZER JAM BASIC RECIPE AND FRUIT COMBINATION IDEAS
2021-02-06 Preparation. 1 Wash and rinse containers.; 2 Place chopped fruit in large mixing bowl. Gently stir in sugar and allow to stand for 15 minutes. 3 Slowly sprinkle Garden Fare No …
From clubhouse.ca
See details


RECIPES – CERTO
Alternatively, in the column on the right, you can search for a particular fruit jam, fruit jelly, marmalade freezer jam or savoury jelly recipe, or search by what fruit you might have to …
From certo.co.uk
See details


BLACKBERRY FREEZER JAM CERTO RECIPES
6 cups blackberries. Measure 3 1/2 cups of blackberries into a mixing bowl. Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the blackberries. Mix with a large spoon for … From …
From findrecipes.info
See details


CERTO RECIPE FOR BLACKBERRY FREEZER JAMAICAN | DEPORECIPE.CO
2022-05-16 Easy Blackberry Freezer Jam No Canning Skills Needed The Café Sucre Farine. Seedless Blackberry Freezer Jam For The Love Of Cooking. Blackberry Freezer Jam …
From deporecipe.co
See details


CERTO RECIPE FOR BLACKBERRY FREEZER JAM | DEPORECIPE.CO
2022-04-28 Easy Blackberry Freezer Jam No Canning Skills Needed The Café Sucre Farine. Blackberry Freezer Jam Sustainable Cooks. Homemade Blackberry Jelly Easy Step By …
From deporecipe.co
See details


RASPBERRY OR BLACKCURRENT FREEZER JAM – CERTO
Trusted by generations of jam makers since 1929 What Is Certo; How To Use; Recipes Menu Toggle. Traditional Jams Menu Toggle. Apple & Blackberry Jam; Apple & Ginger Jam
From certo.co.uk
See details


TRADITIONAL JAMS – CERTO
Here are a few of our favourite traditional Jam recipes made using Certo, The UK’s favourite liquid Pectin. Certo works by giving the cook a consistant jam set. No more runny home made …
From certo.co.uk
See details


STRAWBERRY FREEZER JAM – CERTO
Trusted by generations of jam makers since 1929 What Is Certo; How To Use; Recipes Menu Toggle. Traditional Jams Menu Toggle. Apple & Blackberry Jam; Apple & Ginger Jam
From certo.co.uk
See details


BLACKBERRY FREEZER JAM - RECIPE GIRL
2017-04-20 Instructions. In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring. Once all the pectin is mixed in, …
From recipegirl.com
See details


FAQ – CERTO
A: Certo is a dilute solution of pectin and sugars from citrus fruits. It is an ideal medium for yeasts and moulds that could destroy the pectin and turn the sugar into alcohol. There is enough …
From certo.co.uk
See details


APPLE & BLACKBERRY JAM – CERTO
Crush blackberries thoroughly and put into another pan with 4 tablespoons (60ml) of water. Simmer for 10-15 minutes. Place in jelly cloth and allow the juice to drain. Measure and add …
From certo.co.uk
See details


Related Search