Celery Seed Dressing Recipes

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CELERY SEED DRESSING



Celery Seed Dressing image

From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup sugar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt
1/4 cup cider vinegar
1/4 teaspoon dried minced onion
1 cup vegetable oil

Steps:

  • In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.

Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CELERY SEED SALAD DRESSING



Celery Seed Salad Dressing image

When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
1/2 cup sugar
1/3 cup finely chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

  • In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CELERY SEED DRESSING



Celery Seed Dressing image

Make and share this Celery Seed Dressing recipe from Food.com.

Provided by Dancer

Categories     < 15 Mins

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup sugar
1/3 cup light corn syrup
1/4 cup balsamic vinegar
2 teaspoons celery seeds
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon shallot, grated
1 cup canola oil
1 pinch white pepper

Steps:

  • Combine all ingredients except oil and beat until well blended.
  • Add oil gradually and continue beating until the mixture becomes thickened and dull.
  • Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.

Nutrition Facts : Calories 315.8, Fat 27.5, SaturatedFat 2, Sodium 302.3, Carbohydrate 18.9, Fiber 0.1, Sugar 11.2, Protein 0.2

CELERY SEED DRESSING



Celery Seed Dressing image

This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.

Provided by RogerOH

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

1 1/3 cups sugar
1 teaspoon grated onion
2 teaspoons salt
2 teaspoons dry mustard
3/4 cup white vinegar
2 tablespoons celery seeds
3/4 teaspoon paprika
3 1/2 ounces honey
1 cup salad oil
1 cup extra virgin olive oil

Steps:

  • Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
  • In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.

Nutrition Facts : Calories 2111.1, Fat 175, SaturatedFat 24, Sodium 1877.7, Carbohydrate 143.6, Fiber 1.3, Sugar 139.8, Protein 1.8

CELERY SEED DRESSING



Celery Seed Dressing image

Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.

Provided by dojemi

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups or more

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 of an onion, grated (recipe did not stipulate size of onion)
1/3 cup vinegar
1 cup olive oil
1 tablespoon celery seed

Steps:

  • Combine the sugar, mustard, salt and onion.
  • Add the vinegar and olive oil and beat well till combined.
  • Add celery seeds and whisk all together to blend.

Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5

CELERY SEED DRESSING



Celery Seed Dressing image

Provided by Ruth A. Matson

Categories     Condiment/Spread     Salad Dressing     Celery     Summer     House & Garden

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2 teaspoons onion juice
1/3 cup vinegar
1 cup olive oil
1 teaspoon paprika
1 1/2 teaspoons celery seed

Steps:

  • Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.

CELERY SEED VINAIGRETTE



Celery Seed Vinaigrette image

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 1/4 cup.

Number Of Ingredients 9

1/4 cup vegetable oil
2 tablespoons cider vinegar
1-1/2 teaspoons sugar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon ground mustard
1/8 teaspoon grated onion
Mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.

Nutrition Facts :

CELERY SEED-HONEY DRESSING



Celery Seed-Honey Dressing image

Make and share this Celery Seed-Honey Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cs.

Number Of Ingredients 10

1/2 cup sugar
1 teaspoon salt
1 teaspoon paprika
4 tablespoons vinegar
1 teaspoon celery seed
1 teaspoon dry mustard
1/3 cup honey
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup salad oil

Steps:

  • Mix dry ingredients.
  • Add honey, lemon juice, vinegar and onion.
  • Pour oil slowly into mixture, beating constantly.

Nutrition Facts : Calories 1534.2, Fat 124.4, SaturatedFat 17.1, Sodium 1337, Carbohydrate 113, Fiber 1.1, Sugar 110.6, Protein 1.1

CELERY SEED DRESSING



Celery Seed Dressing image

A thick dressing, excellent on green and fruit combinations. Keeps for several months in the refrigerator. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.

Provided by BeccaB3c

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 8

1/3 cup honey or 1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 small onion, minced
1/4 cup white wine vinegar
1 tablespoon lemon juice
3/4 cup vegetable oil
2 teaspoons celery seeds

Steps:

  • Place honey, mustard, paprika and onion in blender.
  • Slowly add part of vinegar while blending at medium speed.
  • Add the rest of the vinegar, the lemon juice and the oil, blending until creamy.
  • Add celery seed and mix well.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 77.5, Fat 6.9, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.4, Fiber 0.1, Sugar 4, Protein 0.1

LA BECASSE CELERY SEED DRESSING



La Becasse Celery Seed Dressing image

My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.

Provided by Acerast

Categories     Salad Dressings

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 cup sugar
2 teaspoons celery seeds
1 teaspoon salt
1 cup mayonnaise
1 tablespoon garlic, minced
1 tablespoon Dijon mustard
1 cup cider vinegar
2 cups vegetable oil

Steps:

  • In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
  • Whisk in the vinegar, mixing well.
  • Slowly add oil, whisking constantly, until emulsified.
  • (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).

Nutrition Facts : Calories 1408.2, Fat 129, SaturatedFat 17, Cholesterol 15.3, Sodium 1046, Carbohydrate 66, Fiber 0.3, Sugar 54.1, Protein 1

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