Celery Salad With Feta Recipes

CELERY SALAD WITH FETA AND MINT

Steps:

• In a large bowl, combine celery and red onion. Add olive oil, lemon zest, and lemon juice. Season with salt and pepper and sprinkle with feta and mint.

CELERY SALAD WITH FETA

Steps:

• In a large bowl, place the celery and red onion.
• In a seperate bowl, whisk together olive oil. lemon juice, Dijon, sugar, salt and pepper.
• Pour dressing mixture over celery and onion.
• Sprinkle with chopped mint and parsley.
• Toss to combine well.
• Chill for about 1 hour before serving.

SHELL BEAN SALAD WITH TOMATOES, CELERY AND FETA

Steps:

• Combine the beans, onion, water, crushed garlic, bouquet garni and salt in a heavy saucepan or soup pot, and bring to a simmer. Cover and simmer 45 minutes, or until the beans are tender. Taste and adjust salt. Remove and discard the onion, the bouquet garni and the garlic cloves. Drain though a strainer or colander set over a bowl.
• In a large salad bowl, combine the beans, celery, tomatoes, feta and herbs. Sprinkle the tomatoes with sea salt if desired.
• Mix together the vinegar, mustard, salt, pepper, garlic and olive oil. Toss with the salad, taste and adjust seasonings, and serve.

FETA FRITTATAS WITH CARROT & CELERY SALAD

Steps:

• Heat oven to 220C/200C fan/gas 7 with a muffin tin inside. Heat the oil in a frying pan and fry the leek for about 4 mins, stirring regularly, over a medium-high heat to soften it. Stir in the spinach and cook for 1 min until wilted down, then set aside to cool slightly.
• Beat the eggs, dill, yogurt and feta together in a jug with black pepper and the garlic. Add the leeks and spinach, and stir well. Take the muffin tin out of the oven and drop in four muffin cases, add the egg mixture and bake for 15-18 mins until set and golden.
• Meanwhile, mix the balsamic vinegar with the tahini and 1-2 tbsp water in a bowl to make a dressing, then toss with the vegetables and olives. Pile onto plates, carefully remove the paper cases from the frittatas and serve.