Celery Root With Ginger Gold Apples Recipes

CELERY ROOT AND GINGER GOLD APPLE SOUP

Celery Root and Ginger Gold Apple Soup image

Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy and warming autumnal meal.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
Coarse salt and freshly ground pepper
6 cups peeled, chopped celery root (from about 2 large celery roots)
1 cup peeled and chopped Yukon gold potatoes (from about 1 potato)
10 cups homemade or low-sodium store-bought vegetable stock
2 cups peeled, cored, and quartered ginger gold apples (from about 2 apples), plus 1 apple, cored and sliced into thin wedges, for garnish
1/4 cup celery leaves or leaves from celery root stem, for garnish

Steps:

In a large heavy-bottomed saucepan, heat olive oil over medium heat. Add onion and season with salt; cook, stirring until onions are soft and translucent, 5 to 7 minutes. Add celery root, potato, and vegetable stock; reduce heat to medium-low and simmer until potatoes are soft, 15 to 20 minutes.
Add apples and continue simmering for 5 minutes. Remove saucepan from heat and puree using an immersion blender or, working in batches, using a conventional blender; season with salt and pepper. Serve immediately garnished with apple slices and celery leaves.

CELERY ROOT AND GINGER GOLD APPLE SOUP

Celery Root and Ginger Gold Apple Soup image

Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy and warming autumnal meal.

Provided by www.marthastewart.com

Categories Soup

Yield 1

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
Coarse salt and freshly ground pepper
6 cups peeled, chopped celery root (from about 2 large celery roots)
1 cup peeled and chopped Yukon gold potatoes (from about 1 potato)
10 cups homemade or low-sodium store-bought vegetable stock
2 cups peeled, cored, and quartered ginger gold apples (from about 2 apples), plus 1 apple, cored and sliced into thin wedges, for garnish
1/4 cup celery leaves or leaves from celery root stem, for garnish

Steps:

For complete instructions, visit the original site at https://www.marthastewart.com/315714/celery-root-and-ginger-gold-apple-soup

Nutrition Facts : ServingSize serving, Sugar 9 g, Sodium 917 mg, Cholesterol 0 mg, SaturatedFat 1 g, Calories 157 kcal, Carbohydrate 26 g, Protein 4 mg, Fat 5 g

CELERY ROOT WITH GINGER GOLD APPLES

CELERY ROOT WITH GINGER GOLD APPLES image

Number Of Ingredients 6

Ingredients

celery root
ginger gold apples (or granny smith)
olive oil
yukon gold potatoes
white onion
veggie stock

Steps:

chop and cook

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