Celery Root And Pear Slaw Recipes

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CELERY ROOT AND PEAR SLAW



Celery Root and Pear Slaw image

Crunchy celery root is an underappreciated yet completely delicious veggie. It lends sweetness to this tangy slaw, which I like to serve with pork roast or baked ham. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 17

1 medium celery root, peeled and julienned
3 cups shredded red cabbage
3 medium pears, thinly sliced
1/3 cup golden raisins
1/4 cup chopped red onion
1/4 cup minced fresh parsley
1/4 cup sliced almonds
3/4 cup sour cream
1/3 cup mayonnaise
4 teaspoons poppy seeds
4 teaspoons prepared horseradish
2 garlic cloves, minced
1-1/2 teaspoons honey
3/4 teaspoon pepper
3/4 teaspoon grated lemon zest
4 teaspoons lemon juice
1/2 cup crumbled blue cheese

Steps:

  • Combine the first 7 ingredients. In another bowl, combine the next 9 ingredients; pour over slaw, tossing to coat. Sprinkle with the blue cheese.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 114mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CELERY ROOT SLAW



Celery Root Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.

PEAR AND CELERY ROOT SALAD



Pear and Celery Root Salad image

Provided by Molly O'Neill

Categories     salads and dressings

Time 1h20m

Yield Four servings

Number Of Ingredients 11

3 medium Bosc, Devoe or D'Anjou pears, ripe but firm
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons sugar
1/4 cup Champagne vinegar
1/3 cup peanut or other neutral flavored vegetable oil
2 cups shredded celery root
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons fresh lemon juice
Salt and freshly ground black pepper to taste
2 cups torn red leaf lettuce

Steps:

  • To make the pear salad, peel and quarter the pears. Cut away the cores and cut each quarter into 3 slices. Toss in a bowl with salt, pepper, sugar, vinegar and oil. Refrigerate for 1 hour, tossing ingredients at least once more.
  • To make the celery root salad, place the celery root in a bowl and mix in the mayonnaise and lemon juice. Season to taste with salt and pepper. This salad can be made ahead and refrigerated.
  • To assemble the salad, place the lettuce in a bowl. Add a little of the vinaigrette from the pears and toss to coat the leaves. Divide the lettuce among 4 plates. Fan the pears in a circle around the lettuce. Place a small mound of the celery root salad in the center of each plate. Serve immediately

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 21 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 17 grams, TransFat 0 grams

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