CELERY ROOT AND GINGER GOLD APPLE SOUP
Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy and warming autumnal meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a large heavy-bottomed saucepan, heat olive oil over medium heat. Add onion and season with salt; cook, stirring until onions are soft and translucent, 5 to 7 minutes. Add celery root, potato, and vegetable stock; reduce heat to medium-low and simmer until potatoes are soft, 15 to 20 minutes.
- Add apples and continue simmering for 5 minutes. Remove saucepan from heat and puree using an immersion blender or, working in batches, using a conventional blender; season with salt and pepper. Serve immediately garnished with apple slices and celery leaves.
CELERY ROOT AND GINGER GOLD APPLE SOUP
Steps:
- In a large heavy-bottomed saucepan, heat olive oil over medium heat. Add onion and season with salt; cook, stirring, until onions are soft and translucent, 5 to 7 minutes.
- Add celery root, potato, and vegetable stock; reduce heat to medium-low and simmer until potatoes are soft, 15 to 20 minutes.
- Add apples and continue simmering for 5 minutes. Remove saucepan from heat and puree using an immersion blender or, working in batches, using a conventional blender. Season with salt and pepper to taste.
- Serve immediately, garnished with apple slices and celery leaves.
CELERY ROOT AND GINGER GOLD APPLE SOUP
Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy and warming autumnal meal.
Provided by www.marthastewart.com
Categories Soup
Yield 1
Number Of Ingredients 8
Steps:
- For complete instructions, visit the original site at https://www.marthastewart.com/315714/celery-root-and-ginger-gold-apple-soup
Nutrition Facts : ServingSize serving, Sugar 9 g, Sodium 917 mg, Cholesterol 0 mg, SaturatedFat 1 g, Calories 157 kcal, Carbohydrate 26 g, Protein 4 mg, Fat 5 g
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