Cheesy Obrien Potato Casserole Recipes

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CHEESY O'BRIEN POTATO CASSEROLE; EASY RECIPE



Cheesy O'Brien Potato Casserole; Easy Recipe image

This cheesy O'Brien potato casserole is one of those recipes you throw all the ingredients together making a quick and easy side dish to take along to any gathering.

Provided by jettskitchen.com

Categories     Side Dish

Time 1h15m

Number Of Ingredients 7

28 ounce bag frozen Potato O'Brien (thawed)
16 ounce sour cream
1 10.75 ounce can cream of mushroom soup
2 cups cheddar cheese (grated)
5 Tablespoons butter (melted)
2 cups plain corn flake crumbles
1/4 cup butter (melted)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl combine sour cream, mushroom soup and melted butter.
  • Add Potatoes O'Brien to above mixture and stir well to combine. Then add cheese to mixture. Place combined ingredients is a 2 quart casserole dish.
  • For the topping: in a small bowl combine corn flake crumbles and melted butter until well combined. Spread evenly to top of potato mixture and bake for 1 hour.
  • Serve warm and enjoy!

CHEESY O'BRIEN POTATO CASSEROLE



Cheesy O'brien Potato Casserole image

My Mother-in-law would often make these potatos with Sunday dinner. I've never seen the recipe elsewhere. They are a nice change to the traditional hashbrown casserole.

Provided by BethH

Categories     < 4 Hours

Time 1h10m

Yield 8-9 serving(s)

Number Of Ingredients 4

28 ounces o'brien frozen potatoes
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cheddar cheese soup
1 (12 ounce) can evaporated milk

Steps:

  • Combine all ingredients.
  • Bake for 1 hour at 350 degrees Fahrenheit in a 9x13 pan.
  • Season with pepper and salt if desired.

O'BRIAN'S POTATO CASSEROLE



O'Brian's Potato Casserole image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

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