Celery Citrus Salad With Balsamic And Feta Recipes

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CELERY SALAD WITH FETA AND MINT



Celery Salad with Feta and Mint image

Pair this refreshing lemon-mint salad with broiled fish, lamb burgers or kebabs, or grilled chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

6 large celery stalks, cut into 1/2-inch slices
1/4 small red onion, thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon zest
2 tablespoons lemon juice
Coarse salt and ground pepper
1/3 cup crumbled feta
3 tablespoons thinly sliced fresh mint leaves

Steps:

  • In a large bowl, combine celery and red onion. Add olive oil, lemon zest, and lemon juice. Season with salt and pepper and sprinkle with feta and mint.

Nutrition Facts : Calories 102 g, Fat 9 g, Fiber 1 g, Protein 2 g

CELERY CITRUS SALAD WITH BALSAMIC AND FETA



CELERY CITRUS SALAD WITH BALSAMIC AND FETA image

Categories     Salad     No-Cook     Vegetarian     Quick & Easy     Lettuce

Yield 4 People

Number Of Ingredients 6

5 tangerines
1 oz (1/4 cup) feta cheese crumbles
2 Tbsp balsamic vinegar
4 cups (1/4 lb) mixed salad greens
1 cup roughly chopped celery leaves
3 cups sliced celery

Steps:

  • Squeeze juice from one tangerine into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining tangerines and separate into segments. Transfer to bowl with dressing. Add salad greens, celer leaves and celery and toss well.

CELERY SALAD WITH FETA



Celery Salad With Feta image

Make and share this Celery Salad With Feta recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

6 large celery ribs, cut into 1/2-inch slices
1/4 cup red onion, chopped
2 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 -2 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4-1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/3 cup crumbled feta cheese (goat's milk feta is best)
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh parsley, chopped

Steps:

  • In a large bowl, place the celery and red onion.
  • In a seperate bowl, whisk together olive oil. lemon juice, Dijon, sugar, salt and pepper.
  • Pour dressing mixture over celery and onion.
  • Sprinkle with chopped mint and parsley.
  • Toss to combine well.
  • Chill for about 1 hour before serving.

Nutrition Facts : Calories 119.3, Fat 9.7, SaturatedFat 2.9, Cholesterol 11.1, Sodium 377.7, Carbohydrate 6.1, Fiber 2, Sugar 3.5, Protein 2.8

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