Celery And Peanut Butter Recipes
PEANUT BUTTER STUFFED CELERY
"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people and everyone enjoys it." The Grand Junction, Colorado cook says the crisp celery sticks stuffed with peanut butter filling and dressy enough for holidays.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, peanut butter and cream until smooth; stir in the onion. Stuff or pipe into celery; sprinkle with peanuts if desired. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 94 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CELERY AND PEANUT BUTTER
The snack of the 50s! Hey, it doesn't get any easier than this, folks, and I've yet to find anyone who doesn't love this once in awhile for a snack.
Provided by Bone Man
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Clean the celery and cut into 4-inch lengths. (This is about three pieces per stalk).
- Spread peanut butter as to fill the "furrow" of the celery.
- Some people like the "crunchy" peanut butter.
- Serve to kids with an ice cold glass of 2% milk.
Nutrition Facts : Calories 769.7, Fat 65.1, SaturatedFat 13.3, Sodium 656.1, Carbohydrate 27.6, Fiber 9, Sugar 13.4, Protein 32.9
PEANUT BUTTER AND CELERY SOUP
Make and share this Peanut Butter and Celery Soup recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
- In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
- When creamy, add undrained celery and peanut butter; stir together well.
- When soup is well blended and creamy, taste; add more salt and pepper if desired.
Nutrition Facts : Calories 371.9, Fat 29.5, SaturatedFat 11.6, Cholesterol 40, Sodium 601, Carbohydrate 17.9, Fiber 2.9, Sugar 3.9, Protein 13.1
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