CEDAR PLANKED SALMON WITH CAPTAIN MORGAN(R) LIME GLAZE
Make and share this Cedar Planked Salmon With Captain Morgan(R) Lime Glaze recipe from Food.com.
Provided by CHRISSYG
Categories Summer
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak cedar planks in warm water at least one hour.
- Preheat grill to medium (indirect fire if you're using charcoal).
- While soaking, sautee garlic in olive oil until just beginning to brown.
- Add teryiaki, honey and brown sugar allow to simmer lightly about 8-10 minutes until reduced by about 1/3.
- add spiced rum and simmer for another 3 minutes.
- take off the heat and add the lime zest.
- rub planks with the cut side of the spent limes (for additional flavor).
- place salmon portions on the planks, arrange planked salmon on your grill so that they're not getting direct heat (for gas, turn off middle burners).
- Cook on planks with lid to grill shut about 8 minutes, check for doneness.
Nutrition Facts : Calories 343.2, Fat 7, SaturatedFat 1.1, Cholesterol 88.4, Sodium 810.3, Carbohydrate 26.2, Fiber 0.1, Sugar 24.4, Protein 35.2
CEDAR PLANK OVEN SALMON
Can you put cedar planks in the oven to cook salmon? Yes, you can! This cedar plank oven salmon recipe is delicious and easy to make.
Provided by Katie Moseman
Categories Main Course
Time 1h15m
Number Of Ingredients 6
Steps:
- Soak the cedar plank in water for 1 hour. When it's almost done soaking, begin preheating the oven to 350 F.
- While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. Soak the salmon in the brine for 10 minutes while the oven preheats.
- Remove the cedar plank from the water and shake off excess water. Remove the salmon from the brine and gently pat to remove excess brine. Rub the salmon with the desired amount of salmon rub.
- Place a flat rack on a baking sheet (you can line the baking sheet with foil first, for easy cleanup, if desired). Place the soaked plank on the rack. Put the baking sheet with the rack and plank on it in the oven for 5 minutes to heat up.
- Remove the baking sheet with the rack and plank on it. Place the rubbed salmon on the hot plank; if the end of a salmon filet is thinner than the center, you can gently fold the thin end under so that the salmon cooks more evenly. Return the baking sheet to the oven. Bake for 20 to 25 minutes, or until desired doneness is reached. (Salmon is fully cooked when it flakes easily with a fork.)
- Optional: glaze salmon fillets with melted butter and sprinkle on chopped fresh dill just before serving.
Nutrition Facts : Calories 161 kcal, Protein 22 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 49 mg, ServingSize 1 serving
MISO-GLAZED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays moist and the skin doesn't stick to the grates. This one is marinated in an umami-packed miso marinade that brings tons of flavor with very little effort.
Provided by Eddie Jackson
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours.
- Bring the mirin and sake to a boil in a small saucepan over medium-high heat, about 2 minutes. Reduce the heat to medium-low and whisk in the miso and sugar. Cook, stirring occasionally, until there are no lumps and the sugar is dissolved, about 3 minutes. Remove from the heat, let cool to room temperature and stir in the soy sauce and ginger. Pour the mixture over the salmon in a shallow bowl and let marinate in the refrigerator for 30 minutes, flipping halfway through.
- Prepare a grill for medium heat.
- Place the soaked cedar plank in the center of the grill grate. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Remove the salmon filets from the marinade, letting any excess drip off, and put them skin-side down on the plank. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
CANADIAN CEDAR PLANKED SALMON
Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.
Provided by SWIZZLESTICKS
Categories Seafood Fish Salmon
Time 12h40m
Yield 6
Number Of Ingredients 6
Steps:
- Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
- Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
- Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
- Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 4.6 g, Cholesterol 66.1 mg, Fat 30.9 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 67.9 mg, Sugar 1.1 g
CEDAR PLANKED SALMON WITH MAPLE GLAZE AND MUSTARD MASHED POTATOES
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically for cooking purposes.
Categories Fish Garlic Ginger Onion Roast Dinner Lemon Seafood Salmon Healthy Maple Syrup Soy Sauce Simmer Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 6
Number Of Ingredients 10
Steps:
- In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
- Preheat oven to 350° F. If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon.
- Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish.
- In another small saucepan heat half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon lemon juice. Remove pan from heat and keep sauce warm, covered.
- Put salmon, skin side down, on scallion greens and brush with remaining glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank.
- Cut salmon crosswise into 6 pieces. On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes. Drizzle salmon with warm sauce.
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