Cc Angus Chili Seasoning Recipes
DIY CHILI SEASONING
Easy Homemade Chili Seasoning Mix
Provided by Kristen Chidsey
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Combine spices until evenly mixed together.
- Store for up to 6 months in a sealed container in the pantry.
Nutrition Facts : Calories 40 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 2461 mg, Fiber 3 g, ServingSize 1 serving
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
CC ANGUS CHILI SEASONING
Make and share this CC Angus Chili Seasoning recipe from Food.com.
Provided by MadCity Dale
Categories Low Cholesterol
Time 5m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Measure accurately, blend well.
- Store in air tight container, in refrigerator or freezer.
Nutrition Facts : Calories 61.8, Fat 2.9, SaturatedFat 0.6, Sodium 3494, Carbohydrate 11.7, Fiber 5.5, Sugar 1.7, Protein 2.5
CHILI SEASONING MIX
I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CC ANGUS MARKET CHILI
This recipe took Second Place place at the 2010 East Side Club Chili Cook Off. I used about 75% of the ingredients from the Madison Northside Farmers Market. Tomatoes and peppers were frozen. Garlic was pickled and CC Anus steak Trim was from long time vendor of the market on Sundays. I was not able to cook in the 2011 Cook Off but did cook in the Fall ESC 1st. annual Rib Cook Off. Ooops, not my thing yet got 12th of 13 cookers. So back to the drawing boards as chef and into the CHILI!! This revised recipe will be the winning recipe in the 2012 East Side Club (ESC) Chili Cook Off. I have used most items from the Hilldale Farmers Market 2012 Winter Farmers Market: CC Angus steak trim, Bauman"s Natural Meats, Farmers John's Cheese, Tall Lady onions, Keene Organics garlic, and Lisa Lewis honey. Hoping to win one for my new venture-IAN's Farm Market Cafe on Wednewsday mornings at Hilldale Farmers Markets. I will try to do Omelots and Chili. Wishing me double luck in 2012.
Provided by MadCity Dale
Categories Stew
Time 3h20m
Yield 2 3/4 gallons, 15 serving(s)
Number Of Ingredients 21
Steps:
- Soak beans overnight.
- Brown meats with garlic in Crisco and drain liquids.
- Add: all other ingredients and only 1 bottle of Ale Asylum Sticky McDoogle dark beer and 1/3 of spices mixture. Reserve basil to last 1 hour of cooking.
- Bring to a boil, reduce heat to a 5 bubble simmer coverd for 45 minutes.
- Add: another 1/3 of spices mixture and 1 bottle of Sticky McDoogle beer, allow pot to return to 5 bubble simmer covered for 1 hour.
- Add remaining spices to taste and last bottle of beer. If, there is no beer left-YOU DRANK TOO MANY! Continue simmer uncovered stirrung often. for 1 hour.
- Taste test and adjust individual spice.
Nutrition Facts : Calories 745.2, Fat 21.6, SaturatedFat 7.2, Cholesterol 127.2, Sodium 948, Carbohydrate 72.8, Fiber 14, Sugar 19.2, Protein 62.7
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