CAVATINI SUPREME
A pasta casserole with ground beef, pepperoni, red sauce and loads of gooey mozzarella cheese. This comfort food pasta recipe is easy to make and it freezes well, so make a big batch!
Provided by Liz Berg
Categories 45+ Pasta Dishes
Time 50m
Number Of Ingredients 11
Steps:
- In a large oven safe skillet, saute ground beef and sausage with onions and pepper. When meat is browned, remove from heat and drain. Add mushrooms, marinara, and pasta and mix well. Taste and add seasonings if needed. Mix in pepperoni, Top with Parmesan, then Mozzarella.
- Preheat oven to 350º. Bake about 30 minutes or until the dish is hot and cheese is golden.
Nutrition Facts : Calories 621 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 39 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1583 grams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
CAVATINI
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard!
Provided by Eddie Jordan
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a large skillet: drain.
- 2. Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
- 3. Pour over noodles in a large casserole.
- 4. Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
- 5. Don't forget to make a list of what you need for this recipe.
CAVATINI
I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on special occasions. This really makes a HUGE amount...but the ingredients could easily be cut in half. Better yet, one dish could be frozen for later use. Enjoy!
Provided by Dreamgoddess
Categories Pork
Time 55m
Yield 2 11x7 inch dishes
Number Of Ingredients 13
Steps:
- Cook the beef, sausage, onion and green pepper until brown.
- Drain and set aside.
- Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
- Stir into the meat mixture.
- Add the cooked pasta shells.
- Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
- Combine the two cheeses and divide the amount in half.
- Take one half of the cheese and sprinkle on top of the meat in each dish.
- Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
- Bake at 350 degrees for 30 minutes.
- Top each dish with the remaining 1/2 of the cheese.
- Bake 5 more minutes or until cheese is bubbly.
Nutrition Facts : Calories 3669.5, Fat 192.7, SaturatedFat 81.4, Cholesterol 596.4, Sodium 10441.9, Carbohydrate 279.3, Fiber 22.6, Sugar 72.9, Protein 203.2
MAMMA ANG'S CAVATINI
This cavatini recipe will make your house smell like a pizzeria! We loved using whole wheat pasta, ground turkey, and turkey pepperoni. It helps to make this recipe a little healthier. The contrast of the meat sauce mixed with the creamy meat mixture is perfectly balanced and divine. Butter some garlic bread and toss together a...
Provided by Angie Webb
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown ground turkey, onion, and bell pepper. Add pepperoni and sauce.
- 2. Boil all pastas for 10 minutes. Drain.
- 3. Add to meat sauce mixture.
- 4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian seasoning.
- 5. In a 9x13 baking dish, layer almost 1/2 of pasta/meat mixture.
- 6. Then, add a layer of 1/2 cheese mixture.
- 7. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the 1/2 cup of mozzarella.
- 8. Bake at 350 degrees for 35 minutes.
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