Cavatappi And Goat Cheese Recipes

CREAMY CAVATAPPI & CHEESE

Steps:

• Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.

CAVATAPPI AND GOAT CHEESE

Steps:

• Cook pasta according to package directions(10-11 minutes). Drain.
• Heat oil in saucepan. Add onions and cook slowly until golden and caramelized, about 20-25 minutes. Stir occasionally.
• To toast walnuts, place in a separate preheated skillet(preferably non-stick) and saute for a few minutes.
• Combine goat cheese and milk in a small bowl and mix until well blended. Set aside.
• Add garlic to onion in skillet, cook until softened, about 3 minutes. Add wine, sage, salt and black pepper. Cook until liquid has evaporated.
• Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts. Enjoy!
• Refrigerate any leftovers.

CAVATAPPI & CHEESE

Steps:

• Prepare cavatappi according to package directions, set aside.
• In the same pot add cheese and milk to pan and melt stirring constantly over medium heat until thoroughly melted.
• Stir in cavatappi until well coated.
• Let stand 5 min before serving.