Cauliflower With Serrano Ham And Tomato Recipes

TOASTED CAULIFLOWER WITH SERRANO HAM AND ALMONDS

Steps:

• Stir the olive oil and paprika together in a small bowl and microwave until fragrant, about 30 seconds. Grate the cauliflower on a box grater (or pulse in a food processor until coarsely ground). Toast the cauliflower in the paprika oil (discard any paprika from the bottom of the bowl) in a large nonstick skillet, stirring occasionally, over medium-high heat until browned, about 15 minutes. Fold in ham, almonds and lemon juice. Season with salt and freshly ground black pepper. Garnish with a lemon wedge.
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CAULIFLOWER WITH HAM

Steps:

• Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
• For the cauliflower mixture:.
• Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
• Sprinkle the ham evenly over the cauliflower.
• Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
• For the topping:.
• Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
• Bake uncovered 25-30 minutes, until bubbling and lightly browned.
• Serve at once.