CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE
I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.
Provided by thedailygourmet
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
- Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
- Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
- Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.
- Bake in the preheated oven until top is lightly browned, about 25 minutes.
Nutrition Facts : Calories 576.5 calories, Carbohydrate 19.4 g, Cholesterol 142.8 mg, Fat 48 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 29.3 g, Sodium 428.5 mg, Sugar 3.4 g
CAULIFLOWER & GRUYERE BAKES
A recipe found in an old Australian Good Taste magazine. You can use Jarsburg cheese if gruyere is not available. Frozen cauliflower works well for this recipe too. You can use a white onion in place of the leek if they are not available,Use a blended gluten-free flour and crumbs (or leave off the crumbs all-together) to make this gluten-free suitable.
Provided by Jubes
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C
- Cook cauliflower in a large pot o boiling salted water, until tender - about 5 minutes. Add the leek 1 minute before the end of cooking. Drain and set aside.
- Meanwhile, combine the gruyere and flour in a small saucepan. Gradually stir in the milk. Cook, stirring constantly, over medium heat for 2-3 minutes or until the sauce thickens slightly.
- Spoon the cauliflower and leek mixture among four 250ml (1 cup) capacity ovenproof dishes or you can use one larger baking dish. Season with salt and pepper. Pour over the gruyere sauce and sprinkle with breadcrumbs.
- Bake 10 minutes or until golden brown.
GRUYERE CHEESE SAUCE
A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauliflower, oooh, it's so good.
Provided by Kay D.
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small saucepan over medium-low heat.
- Add flour; stir 2 minutes (do not brown).
- Gradually whisk in 1 1/2 cups milk.
- Increase heat to high; bring to boil, then reduce heat to medium and simmer until mixture is thickened, stirring constantly, about 4 minutes.
- Remove from heat.
- Add cheese, stir until melted.
- Season with salt and pepper.
- Do Ahead: This cheese sauce can be made 2 hours ahead.
- Let stand at room temperature.
- Rewarm before using, adding more milk if sauce is too thick.
Nutrition Facts : Calories 117.4, Fat 8.8, SaturatedFat 5.3, Cholesterol 26.2, Sodium 90.3, Carbohydrate 4.9, Fiber 0.1, Sugar 3.1, Protein 4.9
CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE
I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.
Provided by thedailygourmet
Categories Cauliflower Side Dishes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
- Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
- Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
- Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.
- Bake in the preheated oven until top is lightly browned, about 25 minutes.
Nutrition Facts : Calories 576.5 calories, Carbohydrate 19.4 g, Cholesterol 142.8 mg, Fat 48 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 29.3 g, Sodium 428.5 mg, Sugar 3.4 g
More about "cauliflower parmigiana with gruyere sauce recipes"
CAULIFLOWER GRATIN WITH GRUYERE AND PARMESAN - BOWL OF …
From bowlofdelicious.com
GRATIN OF CAULIFLOWER WITH GRUYèRE RECIPE | MYRECIPES
From myrecipes.com
CAULIFLOWER PARMIGIANA - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
PARMESAN & GRUYèRE ROASTED CAULIFLOWER - OCEAN MIST …
From oceanmist.com
CAULIFLOWER AND FLOUR AND GRUYERE AND MILK RECIPES
From supercook.com
CAULIFLOWER WITH GRUYERE CHEESE SAUCE : TOP PICKED FROM OUR …
From recipeschoice.com
CAULIFLOWER WITH GRUYERE SAUCE RECIPE - WEBMD
From webmd.com
CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE RECIPE
From cookthismeal.com
CAULIFLOWER CASSEROLE RECIPES | ALLRECIPES
From stage.element.allrecipes.com
CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE - EASY COOK FIND
From easycookfind.com
CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE | ALLRECIPES
From stage.element.allrecipes.com
CAULIFLOWER GRUYERE GRATIN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CAULIFLOWER WITH GRUYERE SAUCE RECIPE
From recipegraze.com
CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE | RECIPE
From pinterest.com
CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE | RECIPE | RECIPES ...
From pinterest.co.uk
CAULIFLOWER GRATIN - YELLOW BLISS ROAD
From yellowblissroad.com
GRATIN OF CAULIFLOWER WITH GRUYèRE RECIPE - EASY RECIPES
From recipegoulash.cc
CAULIFLOWER GRATIN - EATING BIRD FOOD
From eatingbirdfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love