Cauliflower Oreganata Recipes

CAULIFLOWER OREGANATA

Steps:

• 1. Click the link to view the full recipe . http://lemoinefamilykitchen.com/2013/12/cauliflower-oreganata/

CAULIFLOWER OREGANATA

Steps:

• Preheat your oven to 375 degrees.
• Place the cauliflower florets and the water/vegetable broth into a baking dish.
• In a small bowl mix the butter and olive oil. Season with salt and pepper.
• In another bowl stir together the breadcrumbs, cheese, garlic powder, oregano and parsley.
• Sprinkle the breadcrumb mixture overtop the cauliflower.
• Evenly pour over the butter and olive oil mixture.
• Cover with foil and cook for 30 minutes. Remove the foil and cook another 20-30 minutes until the cauliflower is tender and the breadcrumb golden brown.

BROCCOLI OREGANATA

Steps:

• 1. NUKE OR BOIL BROCCOLI FLORETS TILL VERY ALDENTE....I NUKED MINE IN A PIE PLATE w/ 1.TBLSPN OF WATER COVRD W/PLASTIC WRAP FOR 2 MINUTES... OR BOIL FOR 5
• 2. DRAIN BROCCOLI N PUT INTO 9X13 PAN ...MEANWHILE PREHEAT OVEN TO 350 (TOO HOT TODAY FOR OVEN SO I PREHEATD BBQ TO 350 ;) ONCE U MELT BUTTER IN MED SIZED PAN ADD GARLIC N OREGANO....AFTER 1 MINUTE TURN OFF HEAT
• 3. NEXT ADD BREADCRUMBS N PARMESEAN CHEESE N MIX TO COMBINE
• 4. SPRINKLE MIXTURE OVER BROCCOLI N BAKE IN OVEN FOR 20 MINUTES...BBQ FOR 15 OR UNTIL TOASTY LOOKN ONTOP....ENJOY :)

CAULIFLOWER OREGANATA

Steps:

• Preheat your oven to 375 degrees. Place the cauliflower florets and the water/vegetable broth into a baking dish. In a small bowl mix the butter and olive oil. Season with salt and pepper. In another...