EASY CAULIFLOWER BROCCOLI FRITTERS
Easy to make cauliflower broccoli fritters that are crispy, savory, and can't-stop-at-one good! Low carb and keto friendly fritters!
Provided by Kasey
Categories Appetizer, Side
Time 30m
Number Of Ingredients 8
Steps:
- Chop cauliflower into pieces and boil until softened, then drain.
- Chop broccoli into pieces and boil until softened, then drain.
- In a large bowl, mash together cauliflower and broccoli.
- In a separate bowl, beat eggs, then add mozzarella, almond flour, and seasoning and mix together.
- Form mixture into patties and fry in olive oil over medium-high heat until golden brown.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 2.6 grams carbohydrates, Fat 8 grams fat, Fiber 1.8 grams fiber, Protein 8.6 grams protein, ServingSize One Fritter
BROCCOLI-CAULIFLOWER FRITTERS
Make and share this Broccoli-Cauliflower Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add water to a saucepan and bring to a boil.
- Add broccoli and cauliflower florets and cook 10-12 minutes or until very tender; drain.
- Transfer florets to a large bowl.
- Mash florets with a fork or potato masher (doesn't have to be a completely smooth consistancy, I leave in a few clumps of vegetables) Add in eggs, onion, pecans, flour, and salt and pepper to taste; stir to mix well.
- In an electric skillet, pour oil to a depth of 1/4 inch; heat to 350 degrees.
- Drop vegetable mixture by tablespoonfuls into the oil.
- Cook in batches for 1 to 2 minutes on each side or until they become lightly browned.
- Transfer to a papertowel lined plate to drain; keep warm.
- Serve immediately.
Nutrition Facts : Calories 149.1, Fat 8.5, SaturatedFat 1.1, Cholesterol 70.5, Sodium 179.2, Carbohydrate 14.3, Fiber 2.3, Sugar 1.9, Protein 6
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